Romanian > Perișoare Meatballs

Perișoare with Sautéed Mushrooms and Onions Recipe

Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup grated onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 onion, sliced
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1/4 cup beef broth
- 1/4 cup sour cream
- 1 tablespoon chopped fresh parsley

Special equipment needed:
- Large skillet
- Mixing bowl
- Measuring cups and spoons

Step-by-step instructions:

1. In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, grated onion, salt, and black pepper. Mix well and form into small meatballs.

2. Heat olive oil in a large skillet over medium-high heat. Add meatballs and cook until browned on all sides, about 8-10 minutes. Remove from skillet and set aside.

3. In the same skillet, add sliced onions and mushrooms. Cook until softened, about 5-7 minutes. Add minced garlic and cook for an additional minute.

4. Pour beef broth into the skillet and bring to a simmer. Add the meatballs back into the skillet and cook for an additional 5-7 minutes, until the meatballs are cooked through.

5. Remove the skillet from heat and stir in sour cream. Sprinkle with chopped fresh parsley.


Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Medium-high heat
Serving size:
4 servings

Nutritional information:
Calories: 350
Fat: 22g
Carbohydrates: 16g
Protein: 22g

Substitutions for ingredients:
- Ground beef can be substituted with ground pork or ground turkey.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
- Beef broth can be substituted with chicken or vegetable broth.
- Sour cream can be substituted with Greek yogurt or heavy cream.

Variations:
- Add diced tomatoes to the skillet for a more tomato-based sauce.
- Use different types of mushrooms for a variety of flavors.
- Add diced bell peppers for a pop of color and flavor.

Tips and tricks:
- Make sure to brown the meatballs on all sides for maximum flavor.
- Don't overcrowd the skillet when cooking the meatballs.
- Use a spoon to scoop the sautéed mushrooms and onions on top of the meatballs for a beautiful presentation.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve the perișoare with sautéed mushrooms and onions on a bed of rice or mashed potatoes.

Garnishes:
Garnish with additional chopped fresh parsley.

Pairings:
Pair with a side salad and crusty bread.

Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Steamed broccoli

Troubleshooting advice:
- If the meatballs are not cooking through, lower the heat and cover the skillet to allow them to cook through.
- If the sauce is too thin, add a cornstarch slurry to thicken it up.

Food safety advice:
- Make sure to cook the meatballs to an internal temperature of 160°F to ensure they are fully cooked.
- Store leftovers in the refrigerator within 2 hours of cooking.

Food history:
Perișoare is a traditional Romanian dish made with ground meat and spices. It is typically served with a tomato-based sauce or in a soup.

Flavor profiles:
Savory, meaty, earthy

Serving suggestions:
Serve hot with a side of rice or mashed potatoes.

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Region: Romanian

Taste: Savory, Umami, Earthy, Tangy, Herbal