Ingredients with Measurements:
- 1 lb. Perennial Wall-Rocket leaves, washed and chopped
- 6 cups chicken or vegetable broth
- 1 cup heavy cream
- 6 slices bacon, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp. olive oil
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, heat olive oil over medium heat. Add bacon and cook until crispy. Remove bacon with a slotted spoon and set aside.
2. Add onion and garlic to the pot and cook until softened.
3. Add Perennial Wall-Rocket leaves and broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the leaves are tender.
4. Using a blender or immersion blender, puree the soup until smooth.
5. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
6. Serve hot, garnished with crispy bacon.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for cooking bacon, onion, and garlic
- Boiling for simmering the soup
Serving size:
- 6 servings
Nutritional information:
- Calories: 320
- Fat: 26g
- Carbohydrates: 10g
- Protein: 10g
Substitutions for ingredients:
- Spinach or arugula can be used instead of Perennial Wall-Rocket
- Half-and-half or milk can be used instead of heavy cream
- Pancetta or ham can be used instead of bacon
Variations:
- Add diced potatoes or carrots for a heartier soup
- Use vegetable broth for a vegetarian version
- Add a pinch of red pepper flakes for a spicy kick
Tips and tricks:
- Be sure to wash the Perennial Wall-Rocket leaves thoroughly to remove any dirt or debris
- Use a high-powered blender or immersion blender for a smoother soup
- Adjust the amount of cream to your liking for a thicker or thinner soup
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat soup on the stove over medium heat until heated through
Presentation ideas:
- Serve soup in individual bowls with a drizzle of cream and a sprinkle of chopped bacon on top
Garnishes:
- Chopped bacon
- Croutons
- Fresh herbs such as parsley or chives
Pairings:
- Crusty bread
- Salad with a vinaigrette dressing
Suggested side dishes:
- Grilled cheese sandwich
- Roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add more broth or cream to thin it out
- If the soup is too thin, simmer it for a few more minutes to reduce and thicken it
Food safety advice:
- Be sure to cook the bacon thoroughly to avoid any risk of foodborne illness
Food history:
- Perennial Wall-Rocket is a type of wild mustard that has been used in traditional medicine for centuries
Flavor profiles:
- The soup has a creamy and savory flavor with a hint of bitterness from the Perennial Wall-Rocket
Serving suggestions:
- Serve the soup as a first course or as a light lunch or dinner
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