Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced black olives
- 1/4 cup chopped perennial wall-rocket
- 1 tablespoon olive oil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F (218°C).
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread tomato sauce evenly over the pizza crust.
4. Sprinkle shredded mozzarella cheese over the tomato sauce.
5. Add sliced black olives and chopped perennial wall-rocket on top of the cheese.
6. Drizzle olive oil over the toppings.
7. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
8. Remove from the oven and let it cool for a few minutes.
9. Cut into slices using a pizza cutter.
10. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F (218°C)
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Total fat: 12g
Saturated fat: 4g
Cholesterol: 15mg
Sodium: 500mg
Total carbohydrates: 27g
Dietary fiber: 2g
Total sugars: 2g
Protein: 9g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Tomato sauce can be substituted with pizza sauce or marinara sauce.
- Shredded mozzarella cheese can be substituted with any other type of cheese.
- Sliced black olives can be substituted with sliced green olives or any other type of olive.
- Perennial wall-rocket can be substituted with arugula or any other leafy green.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor.
- Use a garlic-infused olive oil for a garlic flavor.
- Substitute the olives with capers for a tangy flavor.
Tips and tricks:
- Preheat the pizza stone or baking sheet before placing the pizza crust on it for a crispy crust.
- Use a pizza cutter to cut the pizza into slices for easy serving.
- Let the pizza cool for a few minutes before cutting to prevent the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F (177°C) for 10-12 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board for a rustic look.
Garnishes:
Garnish with fresh basil leaves or a sprinkle of red pepper flakes for extra flavor.
Pairings:
Pair with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes.
- If the cheese is not melted enough, broil the pizza for a few minutes.
Food safety advice:
- Make sure to wash the perennial wall-rocket thoroughly before using it in the recipe.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Pizza originated in Italy and has become a popular dish around the world.
Flavor profiles:
The pizza has a savory and slightly bitter flavor from the perennial wall-rocket, a salty flavor from the olives, and a creamy flavor from the mozzarella cheese.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian