Ingredients with Measurements:
- 2 cups of white rice
- 1 can of coconut milk (13.5 oz)
- 1 cup of water
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of turmeric
- 1/4 teaspoon of cumin
- 1/4 teaspoon of paprika
- 1 tablespoon of olive oil
- 1/2 cup of chopped pequi fruit
Special equipment needed:
- Rice cooker or pot with lid
Step-by-step instructions:
1. Rinse the rice in cold water and drain it well.
2. In a pot or rice cooker, add the rice, coconut milk, water, salt, black pepper, turmeric, cumin, paprika, and olive oil. Stir well.
3. Add the chopped pequi fruit and stir again.
4. Cover the pot or rice cooker with a lid and cook the rice according to the manufacturer's instructions or until the rice is fully cooked and fluffy.
5. Once the rice is cooked, fluff it with a fork and serve.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
N/A
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 370
Fat: 17g
Carbohydrates: 49g
Protein: 6g
Sodium: 320mg
Sugar: 2g
Fiber: 2g
Substitutions for ingredients:
- You can use brown rice instead of white rice.
- You can use vegetable broth instead of water.
- You can use coconut oil instead of olive oil.
Variations:
- You can add chopped vegetables such as carrots, bell peppers, and onions to the rice.
- You can add cooked shrimp or chicken to the rice for a protein boost.
- You can add chopped nuts such as cashews or almonds for extra crunch.
Tips and tricks:
- Make sure to rinse the rice well to remove any excess starch.
- Fluff the rice with a fork after cooking to prevent it from becoming too sticky.
- If you can't find fresh pequi fruit, you can use canned pequi or substitute with another fruit such as mango or pineapple.
Storage instructions:
Store any leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the rice in the microwave or on the stovetop with a splash of water to prevent it from drying out.
Presentation ideas:
Serve the rice in a bowl or on a plate with a sprinkle of chopped cilantro or parsley on top.
Garnishes:
Garnish the rice with a few slices of fresh pequi fruit or a sprinkle of toasted coconut flakes.
Pairings:
This rice pairs well with grilled chicken or fish.
Suggested side dishes:
Serve this rice with a side of roasted vegetables or a green salad.
Troubleshooting advice:
If the rice is too dry, add a splash of water and reheat it.
Food safety advice:
Make sure to cook the rice to an internal temperature of 165°F to prevent any foodborne illnesses.
Food history:
Pequi fruit is native to Brazil and is commonly used in traditional Brazilian cuisine.
Flavor profiles:
This rice has a creamy and slightly sweet flavor from the coconut milk and a slightly tangy and nutty flavor from the pequi fruit.
Serving suggestions:
Serve this rice as a side dish for a Brazilian-inspired meal or as a main dish with added protein.
Related Categories
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Region: Brazilian