Ingredients with Measurements:
- 2 cups shredded cheese
- 1 cup diced pequi fruit
- 4 large flour tortillas
- 2 tablespoons butter
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine shredded cheese and diced pequi fruit.
2. Heat a non-stick skillet over medium heat.
3. Spread 1/4 of the cheese and pequi mixture evenly over one half of a tortilla.
4. Fold the tortilla in half to cover the cheese and pequi mixture.
5. Melt 1/2 tablespoon of butter in the skillet and place the quesadilla in the skillet.
6. Cook for 2-3 minutes on each side or until the cheese is melted and the tortilla is golden brown.
7. Repeat with the remaining tortillas and cheese and pequi mixture.
8. Cut each quesadilla into four pieces and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Total fat: 18g
Saturated fat: 10g
Cholesterol: 50mg
Sodium: 550mg
Total carbohydrates: 30g
Dietary fiber: 2g
Sugar: 2g
Protein: 16g
Substitutions for ingredients:
- Any type of cheese can be used instead of shredded cheese.
- If pequi fruit is not available, diced mango or pineapple can be used as a substitute.
Variations:
- Add diced jalapenos or green chilies for a spicy kick.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
Tips and tricks:
- Make sure the skillet is hot before adding the quesadilla to ensure a crispy tortilla.
- Use a spatula to press down on the quesadilla while cooking to help melt the cheese.
Storage instructions:
- Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the quesadilla in a non-stick skillet over medium heat for 2-3 minutes on each side or until heated through.
Presentation ideas:
- Serve the quesadillas on a platter with a side of salsa and guacamole.
Garnishes:
- Top with chopped cilantro or green onions for added flavor.
Pairings:
- Serve with a side of Mexican rice and black beans.
Suggested side dishes:
- Mexican rice
- Black beans
- Corn on the cob
Troubleshooting advice:
- If the cheese is not melting, cover the skillet with a lid for a few minutes to help melt the cheese.
Food safety advice:
- Make sure to cook the quesadillas to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Pequi fruit is native to Brazil and is commonly used in traditional Brazilian cuisine.
Flavor profiles:
- The combination of the tangy pequi fruit and the creamy melted cheese creates a unique and delicious flavor profile.
Serving suggestions:
- Serve as an appetizer or as a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A