Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup pepperweed leaves, washed and chopped
- 4 oz goat cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup kalamata olives, pitted and sliced
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup grated parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place pizza crust on a pizza stone or baking sheet.
3. Brush olive oil over the crust.
4. Sprinkle chopped pepperweed leaves over the crust.
5. Add crumbled goat cheese, sliced red onion, sliced kalamata olives, and chopped sun-dried tomatoes.
6. Sprinkle grated parmesan cheese over the top.
7. Season with salt and pepper to taste.
8. Bake in preheated oven for 12-15 minutes, or until crust is golden brown and cheese is melted.
9. Remove from oven and let cool for a few minutes before slicing.
10. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Preheat oven to 425°F.
Serving size:
- Makes one 12-inch pizza, serves 2-4 people.
Nutritional information:
- Calories: 380
- Fat: 22g
- Carbohydrates: 31g
- Protein: 16g
- Fiber: 3g
Substitutions for ingredients:
- Pepperweed leaves can be substituted with arugula or spinach.
- Goat cheese can be substituted with feta cheese or ricotta cheese.
- Red onion can be substituted with shallots or white onion.
- Kalamata olives can be substituted with black olives or green olives.
- Sun-dried tomatoes can be substituted with fresh cherry tomatoes or roasted red peppers.
- Parmesan cheese can be substituted with pecorino romano or asiago cheese.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor and texture.
- Drizzle balsamic glaze over the top for a sweet and tangy finish.
- Top with fresh basil or parsley for a pop of color and freshness.
Tips and tricks:
- To prevent a soggy crust, pre-bake the crust for 5-7 minutes before adding toppings.
- Use a pizza cutter or sharp knife to slice the pizza into even pieces.
- Serve with a side salad or garlic bread for a complete meal.
Storage instructions:
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place pizza in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve on a wooden cutting board or pizza stone for a rustic look.
- Garnish with fresh herbs or a sprinkle of red pepper flakes for added color and flavor.
Garnishes:
- Fresh herbs such as basil or parsley
- Red pepper flakes
- Balsamic glaze
Pairings:
- Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
- Pair with a light salad or antipasto platter for a complete meal.
Suggested side dishes:
- Garlic bread
- Caesar salad
- Caprese salad
Troubleshooting advice:
- If the crust is too thin, it may become soggy when adding toppings. Consider using a thicker crust or pre-baking the crust before adding toppings.
- If the cheese is not melting evenly, try spreading it out more evenly over the pizza.
Food safety advice:
- Wash all produce thoroughly before use.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Food history:
- Pizza originated in Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
- The pepperweed adds a slightly spicy and peppery flavor to the pizza, while the goat cheese adds a tangy and creamy flavor. The olives and sun-dried tomatoes add a salty and savory flavor, while the parmesan cheese adds a nutty and salty flavor.
Serving suggestions:
- Serve hot and enjoy as a main dish or appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A