Ingredients with Measurements:
- 1 loaf of French bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1/4 cup chopped pepperweed
- 1/2 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Knife
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the French bread into slices, about 1 inch thick.
3. In a mixing bowl, combine the softened butter, minced garlic, chopped pepperweed, salt, and black pepper. Mix well.
4. Spread the butter mixture evenly on each slice of bread.
5. Place the bread slices on a baking sheet lined with parchment paper.
6. Bake the bread in the preheated oven for 10-12 minutes, or until the edges are golden brown and the butter is melted and bubbly.
7. Remove the bread from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe makes 8-10 servings.
Nutritional information:
- Calories: 230
- Fat: 14g
- Carbohydrates: 22g
- Protein: 4g
- Fiber: 1g
- Sugar: 1g
- Sodium: 350mg
Substitutions for ingredients:
- Pepperweed can be substituted with arugula or watercress.
Variations:
- Add grated Parmesan cheese to the butter mixture for a cheesy flavor.
- Use sourdough bread instead of French bread for a tangy flavor.
- Add chopped fresh herbs, such as parsley or thyme, for extra flavor.
Tips and tricks:
- Make sure the butter is softened before mixing it with the other ingredients.
- Use a sharp knife to cut the bread into slices to prevent it from getting squished.
- If you don't have parchment paper, you can use aluminum foil instead.
Storage instructions:
- Store any leftover bread in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the bread, place it in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the bread on a wooden cutting board or a decorative platter.
- Garnish with additional chopped pepperweed or fresh herbs.
Garnishes:
- Chopped pepperweed
- Fresh herbs, such as parsley or thyme
Pairings:
- This bread pairs well with soups, stews, and salads.
Suggested side dishes:
- Roasted vegetables
- Grilled chicken or fish
- Caesar salad
Troubleshooting advice:
- If the bread is not browning evenly, rotate the baking sheet halfway through the cooking time.
- If the bread is getting too brown on the edges, cover it with aluminum foil for the remaining cooking time.
Food safety advice:
- Make sure the butter is fully melted and bubbly before removing the bread from the oven.
- Store any leftover bread in the refrigerator and consume within 3 days.
Food history:
- Pepperweed, also known as Lepidium virginicum, is a wild edible plant that is native to North America. It has a peppery flavor and is often used in salads and sandwiches.
Flavor profiles:
- This bread has a buttery, garlicky, and peppery flavor.
Serving suggestions:
- Serve the bread warm with a pat of butter on top.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A