Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1/2 cup of chopped pepperweed
- 1/2 cup of shredded cheddar cheese
- 4 eggs
- 1 cup of heavy cream
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and press it down to fit the shape of the dish.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
4. Add the crumbled bacon, chopped pepperweed, and shredded cheddar cheese to the egg mixture and stir to combine.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
7. Let the quiche cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 365
Total fat: 29g
Saturated fat: 15g
Cholesterol: 192mg
Sodium: 441mg
Total carbohydrates: 13g
Dietary fiber: 0g
Sugar: 1g
Protein: 14g
Substitutions for ingredients:
- Pepperweed can be substituted with spinach or kale.
- Cheddar cheese can be substituted with any other type of shredded cheese.
Variations:
- Add diced onions or mushrooms to the quiche mixture for extra flavor.
- Use a different type of meat, such as ham or sausage, instead of bacon.
Tips and tricks:
- Make sure to let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- If the crust starts to brown too quickly, cover it with aluminum foil.
- Use a fork to poke holes in the bottom of the crust before adding the filling to prevent it from getting soggy.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place a slice of quiche on a microwave-safe plate and microwave for 30-60 seconds or until heated through.
Presentation ideas:
- Serve the quiche with a side salad or fresh fruit.
- Garnish with chopped herbs, such as parsley or chives.
Pairings:
- Serve with a glass of white wine, such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted vegetables, such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the quiche is not setting, bake it for an additional 5-10 minutes until it is firm.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the quiche mixture.
- Store leftover quiche in the refrigerator and consume within 3 days.
Food history:
- Quiche originated in France and is a savory pie made with eggs, cream, and various fillings.
Flavor profiles:
- The quiche has a rich and savory flavor from the bacon and cheddar cheese, with a slightly bitter taste from the pepperweed.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or as a light lunch or dinner.
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