Italian > Antipasti > Pizze

Pepperoni and Mozzarella Panzarotti Recipe

Ingredients with Measurements:
-1/2 pound pizza dough
-1/4 cup olive oil
-1/4 teaspoon garlic powder
-1/4 teaspoon oregano
-1/4 teaspoon basil
-1/4 teaspoon red pepper flakes
-1/2 cup pepperoni, diced
-1/2 cup mozzarella cheese, shredded
-1/4 cup Parmesan cheese, grated

Special Equipment Needed:
-Rolling pin
-Large baking sheet
-Parchment paper

Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. On a lightly floured surface, roll out the pizza dough into a 12-inch circle.
3. Cut the circle into 8 equal wedges.
4. Place the wedges on a parchment-lined baking sheet.
5. Brush each wedge with olive oil and sprinkle with garlic powder, oregano, basil, and red pepper flakes.
6. Top each wedge with pepperoni and mozzarella cheese.
7. Fold each wedge in half and press the edges together to seal.
8. Sprinkle with Parmesan cheese.
9. Bake for 15-20 minutes, or until golden brown.

Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: 8 panzarotti

Nutritional Information (per serving):
Calories: 250
Fat: 13g
Carbohydrates: 19g
Protein: 12g

Substitutions for Ingredients
-For the pizza dough, you can use store-bought dough or make your own.
-For the olive oil, you can substitute with vegetable oil or melted butter.
-For the pepperoni, you can use any type of cured meat such as salami or prosciutto.
-For the mozzarella cheese, you can use any type of cheese such as cheddar or provolone.
-For the Parmesan cheese, you can use any type of hard cheese such as Asiago or Romano.

Variations:
-For a vegetarian option, omit the pepperoni and add your favorite vegetables such as mushrooms, bell peppers, or onions.
-For a vegan option, omit the cheese and use vegan cheese instead.
-For a spicy option, add extra red pepper flakes or use hot pepperoni.

Tips and Tricks:
-Make sure to press the edges of the dough together firmly to ensure that the panzarotti are sealed.
-If the panzarotti are browning too quickly, cover them with foil to prevent them from burning.

Storage Instructions:
The panzarotti can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
The panzarotti can be reheated in the oven at 350°F for 10 minutes, or in the microwave for 1 minute.

Presentation Ideas:
The panzarotti can be served with a side of marinara sauce for dipping, or with a side salad.

Garnishes:
The panzarotti can be garnished with fresh parsley or basil.

Pairings:
The panzarotti can be paired with a light white wine such as Pinot Grigio or Sauvignon Blanc.

Suggested Side Dishes:
The panzarotti can be served with a side of roasted vegetables or a simple green salad.

Troubleshooting Advice:
If the panzarotti are not browning, increase the oven temperature to 400°F and bake for an additional 5 minutes.

Food Safety Advice:
Make sure to store the panzarotti in the refrigerator within 2 hours of cooking.

Food History:
Panzarotti is a traditional Italian dish that originated in the Apulia region of Italy.

Flavor Profiles:
The panzarotti has a savory flavor with a hint of spice from the red pepper flakes.

Serving Suggestions:
The panzarotti can be served as an appetizer, snack, or main dish.

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Region: Italian

Taste: Savory, Cheesy, Spicy, Tangy, Rich