Ingredients with Measurements:
- 1 lb pizza dough
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Roll out the pizza dough on a floured surface to a rectangle shape.
3. Spread the marinara sauce over the dough, leaving a 1-inch border around the edges.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Arrange the sliced pepperoni on top of the cheese.
6. Sprinkle the grated Parmesan cheese over the pepperoni.
7. Season with salt and pepper to taste.
8. Starting from the long side, roll up the dough tightly, pinching the edges to seal.
9. Brush the top of the roll with olive oil.
10. Place the roll on a baking sheet lined with parchment paper.
11. Bake for 25-30 minutes, or until the crust is golden brown.
12. Let the roll cool for 5 minutes before slicing.
13. Serve with additional marinara sauce on the side.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories: 390
Fat: 16g
Saturated Fat: 6g
Cholesterol: 38mg
Sodium: 1031mg
Carbohydrates: 42g
Fiber: 2g
Sugar: 6g
Protein: 19g
Substitutions for ingredients:
- Use any type of cheese you prefer instead of mozzarella.
- Substitute the pepperoni with cooked sausage or bacon.
- Use homemade or store-bought pizza dough.
Variations:
- Add chopped vegetables such as bell peppers or onions to the filling.
- Use different types of meat such as ham or salami.
- Make mini pepperoni rolls by cutting the dough into smaller pieces and adjusting the filling accordingly.
Tips and tricks:
- Make sure to leave a border around the edges when spreading the sauce to prevent it from leaking out.
- Use a sharp knife or pizza cutter to slice the roll.
- Serve the rolls warm for the best flavor.
Storage instructions:
- Store any leftover pepperoni rolls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the rolls in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pepperoni rolls on a platter with a side of marinara sauce for dipping.
Garnishes:
- Garnish with chopped fresh herbs such as basil or parsley.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the filling leaks out during baking, try rolling the dough more tightly or using less sauce.
Food safety advice:
- Make sure to cook the pepperoni rolls to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Pepperoni rolls are a popular snack food in West Virginia, where they were first created in the early 1900s by Italian immigrants who worked in the coal mines.
Flavor profiles:
- Savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve as a snack or appetizer, or as a main dish with a side salad or garlic bread.
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Region: Italian