Ingredients with Measurements:
- 1 pound pizza dough
- 1 cup sliced pepperoni
- 1 cup shredded mozzarella cheese
- 1 jalapeño pepper, seeded and diced
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pizza dough on a floured surface until it is about 1/4 inch thick.
3. Sprinkle the pepperoni, mozzarella cheese, and jalapeño pepper over the dough, leaving a 1-inch border around the edges.
4. Roll up the dough tightly, starting at one end and rolling to the other end.
5. Place the roll seam-side down on a baking sheet lined with parchment paper.
6. In a small bowl, mix together the Parmesan cheese, olive oil, garlic powder, salt, and pepper.
7. Brush the mixture over the top of the roll.
8. Bake for 25-30 minutes, or until the roll is golden brown and the cheese is melted and bubbly.
9. Let the roll cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 38g
Protein: 18g
Substitutions for ingredients:
- Instead of pepperoni, you can use cooked sausage or ham.
- Instead of mozzarella cheese, you can use cheddar or provolone cheese.
- Instead of jalapeño pepper, you can use green bell pepper or banana pepper.
Variations:
- Add chopped onions or mushrooms to the filling.
- Use different types of cheese for a different flavor.
- Add a sprinkle of Italian seasoning to the filling.
Tips and tricks:
- Make sure to leave a border around the edges of the dough so that the filling doesn't spill out.
- Brushing the Parmesan mixture over the top of the roll adds extra flavor.
- Let the roll cool for a few minutes before slicing to make it easier to cut.
Storage instructions:
Store leftover pepperoni rolls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the rolls in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pepperoni rolls on a platter with a side of marinara sauce for dipping.
Garnishes:
Sprinkle chopped fresh parsley or basil over the top of the rolls for a pop of color.
Pairings:
Serve the pepperoni rolls with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the filling spills out during baking, try rolling the dough tighter or using less filling.
- If the roll is not browning evenly, rotate the baking sheet halfway through baking.
Food safety advice:
- Make sure to wash your hands and any surfaces that come into contact with raw dough or meat.
- Use a meat thermometer to ensure that the internal temperature of the roll reaches 165°F.
Food history:
Pepperoni rolls originated in West Virginia in the early 1900s as a convenient lunch for coal miners.
Flavor profiles:
Savory, cheesy, spicy
Serving suggestions:
Serve the pepperoni rolls as an appetizer or a main dish.
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