Ingredients with Measurements:
- 1 can refrigerated pizza dough
- 4 oz. cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Roll out the pizza dough on a floured surface to a rectangle shape.
4. In a mixing bowl, combine the softened cream cheese, shredded mozzarella cheese, sliced pepperoni, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper.
5. Spread the cream cheese mixture evenly over the pizza dough, leaving a 1-inch border around the edges.
6. Roll up the pizza dough tightly, starting from the long side.
7. Cut the rolled-up dough into 1-inch slices.
8. Place the slices on the prepared baking sheet, leaving some space between each slice.
9. Bake for 15-20 minutes or until golden brown.
10. Serve warm.
- Time:
Preparation time: 15 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Makes 12 rolls
Nutritional information:
- Calories per serving: 190
- Total fat: 12g
- Saturated fat: 6g
- Cholesterol: 30mg
- Sodium: 460mg
- Total carbohydrates: 14g
- Dietary fiber: 0g
- Sugars: 2g
- Protein: 7g
Substitutions for ingredients:
- Instead of pepperoni, you can use cooked sausage, ham, or bacon.
- Instead of mozzarella cheese, you can use cheddar cheese or a blend of Italian cheeses.
- Instead of Parmesan cheese, you can use Romano cheese or Asiago cheese.
Variations:
- Add some chopped green onions or diced tomatoes to the cream cheese mixture for extra flavor.
- Use whole wheat pizza dough for a healthier option.
- Make mini pepperoni rolls by cutting the dough into smaller slices.
Tips and tricks:
- Make sure the cream cheese is softened before mixing it with the other ingredients.
- Use a sharp knife to cut the rolled-up dough into slices.
- Serve with marinara sauce for dipping.
Storage instructions:
- Store leftover pepperoni rolls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the rolls on a baking sheet and bake in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the pepperoni rolls on a platter with some fresh parsley or basil leaves for garnish.
Garnishes:
- Fresh parsley or basil leaves
Pairings:
- Serve with a side salad or some roasted vegetables.
Suggested side dishes:
- Caesar salad
- Roasted broccoli
- Garlic bread
Troubleshooting advice:
- If the cream cheese mixture is too thick, add a tablespoon of milk to thin it out.
Food safety advice:
- Make sure the cream cheese is stored properly in the refrigerator before using it in the recipe.
- Use a food thermometer to ensure the rolls are cooked to an internal temperature of 165°F.
Food history:
- Pepperoni rolls are a popular snack in West Virginia, where they were first created in the 1920s by Italian immigrants who worked in the coal mines.
Flavor profiles:
- Savory, cheesy, and slightly spicy
Serving suggestions:
- Serve as an appetizer or snack.
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