Ingredients with Measurements:
- 2 cups vanilla ice cream
- 1/2 cup milk
- 1/4 cup crushed peppermint candy canes
- 1/4 tsp peppermint extract
- Whipped cream (optional)
- Additional crushed peppermint candy canes for garnish (optional)
Special equipment needed:
- Blender
Step-by-step instructions:
1. In a blender, combine the vanilla ice cream, milk, crushed peppermint candy canes, and peppermint extract.
2. Blend on high speed until smooth and creamy.
3. Pour the milkshake into a tall glass.
4. Top with whipped cream and additional crushed peppermint candy canes, if desired.
5. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: None
Temperature:
- Serve the milkshake cold.
Serving size:
- This recipe makes one large milkshake.
Nutritional information:
- Calories: 460
- Fat: 20g
- Carbohydrates: 63g
- Protein: 9g
- Sugar: 52g
- Sodium: 170mg
Substitutions for ingredients:
- Instead of vanilla ice cream, you can use peppermint ice cream for a stronger peppermint flavor.
- Instead of milk, you can use almond milk or soy milk for a dairy-free option.
- Instead of crushed peppermint candy canes, you can use peppermint syrup.
Variations:
- Add a shot of peppermint schnapps for an adult version of this milkshake.
- Use chocolate ice cream instead of vanilla for a chocolate peppermint milkshake.
- Add a scoop of chocolate chips for a bit of texture.
Tips and tricks:
- Use a high-speed blender for a smoother milkshake.
- Crush the candy canes in a plastic bag with a rolling pin or use a food processor.
- For a thicker milkshake, use less milk.
- For a thinner milkshake, use more milk.
Storage instructions:
- This milkshake is best served immediately.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the milkshake in a tall glass with a straw.
- Top with whipped cream and crushed peppermint candy canes for a festive touch.
Garnishes:
- Whipped cream
- Crushed peppermint candy canes
Pairings:
- Serve with a plate of Christmas cookies for a sweet treat.
Suggested side dishes:
- None
Troubleshooting advice:
- If the milkshake is too thick, add more milk.
- If the milkshake is too thin, add more ice cream.
Food safety advice:
- Make sure to properly crush the candy canes to avoid any choking hazards.
Food history:
- Peppermint has been used for medicinal purposes for thousands of years and was first cultivated in Europe in the 1700s.
Flavor profiles:
- Sweet, creamy, and refreshing with a hint of peppermint.
Serving suggestions:
- Serve as a dessert or a sweet treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Taste: Sweet, Minty, Creamy, Refreshing