Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup crushed peppermint candy canes
- 1/4 cup powdered sugar
Special equipment needed:
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
3. Add the egg and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour and salt.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Fold in the crushed peppermint candy canes.
7. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, or until the edges are lightly golden.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Once cooled, sprinkle with powdered sugar.
- Time:
Preparation time: 20 minutes
- Cooking time: 12-15 minutes
Temperature:
- 350°F (175°C)
Serving size:
- Makes approximately 24 cookies
Nutritional information:
- Calories: 160
- Fat: 8g
- Carbohydrates: 21g
- Protein: 1g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but omit the salt in the recipe.
- Peppermint extract can be used instead of crushed candy canes.
Variations:
- Add chocolate chips to the dough for a chocolate-peppermint twist.
- Use different types of candy canes, such as cinnamon or cherry, for a different flavor.
Tips and tricks:
- Chill the dough for 30 minutes before rolling into balls to make it easier to handle.
- Dust your hands with flour before rolling the dough to prevent sticking.
- Store in an airtight container at room temperature for up to 1 week.
Storage instructions:
- Store in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- These cookies are best served at room temperature and do not need to be reheated.
Presentation ideas:
- Serve on a festive platter with other holiday treats.
Garnishes:
- Crushed candy canes or powdered sugar.
Pairings:
- Hot cocoa or peppermint tea.
Suggested side dishes:
- None.
Troubleshooting advice:
- If the dough is too crumbly, add a tablespoon of milk to moisten it.
- If the cookies spread too much during baking, chill the dough for longer before baking.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands before handling food.
Food history:
- Peppermint has been used for medicinal purposes for centuries and became popular in candy form in the late 1800s.
Flavor profiles:
- Sweet and minty.
Serving suggestions:
- Serve as a holiday dessert or snack.
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