Ingredients with Measurements:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 cup crushed peppermint candy canes
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowls
- Whisk
- Spatula
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.
2. In a mixing bowl, combine the melted butter, sugar, cocoa powder, salt, and vanilla extract. Mix well.
3. Add the eggs one at a time, whisking well after each addition.
4. Add the flour and mix until just combined.
5. Fold in the crushed peppermint candy canes.
6. Pour the batter into the prepared baking pan and smooth out the top with a spatula.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the brownies cool completely in the pan before cutting into squares.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 12-16 brownies
Nutritional information:
Calories: 350
Fat: 17g
Saturated Fat: 10g
Cholesterol: 98mg
Sodium: 240mg
Carbohydrates: 49g
Fiber: 3g
Sugar: 38g
Protein: 4g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the added salt to 1/2 teaspoon.
- Dutch-process cocoa powder can be used instead of unsweetened cocoa powder.
- Peppermint extract can be used instead of crushed peppermint candy canes.
Variations:
- Add chocolate chips to the batter for extra chocolate flavor.
- Top the cooled brownies with a peppermint cream cheese frosting.
- Use white chocolate chips instead of peppermint candy canes for a different twist.
Tips and tricks:
- Make sure to let the brownies cool completely before cutting into squares to prevent them from falling apart.
- Use a sharp knife to cut the brownies cleanly.
- Store the brownies in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the brownies for 10-15 seconds to warm them up before serving.
Presentation ideas:
Serve the brownies on a festive platter with a dusting of powdered sugar.
Garnishes:
Garnish the brownies with a sprinkle of crushed peppermint candy canes or a dollop of whipped cream.
Pairings:
Serve the brownies with a glass of cold milk or a hot cup of cocoa.
Suggested side dishes:
Serve the brownies with a fruit salad or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the brownies are too dry, reduce the baking time or add a tablespoon of milk to the batter.
- If the brownies are too moist, increase the baking time or reduce the amount of butter in the recipe.
Food safety advice:
Make sure to use clean and sanitized utensils and equipment when preparing the brownies.
Food history:
Brownies were invented in the United States in the late 19th century and have since become a popular dessert around the world.
Flavor profiles:
The Peppermint Stick Brownies have a rich chocolate flavor with a refreshing peppermint twist.
Serving suggestions:
Serve the Peppermint Stick Brownies as a festive dessert during the holiday season.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A