Ingredients with Measurements:
- 1 cup of powdered sugar
- 1/2 cup of corn syrup
- 1/2 teaspoon of peppermint extract
- 1/4 teaspoon of food coloring (optional)
- 1/4 cup of gum base
- 1/4 cup of powdered sugar (for dusting)
Special equipment needed:
- Double boiler
- Candy thermometer
- Silicone gum molds
Step-by-step instructions:
1. In a double boiler, melt the gum base over low heat until it becomes a liquid.
2. Add the corn syrup and stir until well combined.
3. Add the powdered sugar and stir until the mixture becomes thick and sticky.
4. Add the peppermint extract and food coloring (if using) and stir until well combined.
5. Pour the mixture into the silicone gum molds and let it cool for about 10 minutes.
6. Dust the gum with powdered sugar to prevent sticking.
7. Remove the gum from the molds and wrap them in wax paper or plastic wrap.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
5. Temperature:
- Low heat for melting the gum base
Serving size:
- Makes approximately 20 pieces of gum
Nutritional information:
- Calories: 50 per piece
- Total Fat: 0g
- Total Carbohydrates: 13g
- Protein: 0g
Substitutions for ingredients:
- You can use different flavors of extract instead of peppermint.
- You can use different colors of food coloring or omit it altogether.
Variations:
- You can add different flavors of extract to create different flavors of gum.
- You can mix different colors of food coloring to create different colors of gum.
Tips and tricks:
- Make sure to dust the gum with powdered sugar to prevent sticking.
- Use a candy thermometer to ensure that the temperature of the gum mixture does not exceed 160°F.
Storage instructions:
- Store the gum in an airtight container at room temperature.
Reheating instructions:
- There is no need to reheat the gum.
Presentation ideas:
- Wrap the gum in colorful wax paper or plastic wrap.
Garnishes:
- None
Pairings:
- None
Suggested side dishes:
- None
Troubleshooting advice:
- If the gum mixture becomes too thick, add a little bit of corn syrup to thin it out.
- If the gum mixture becomes too thin, add a little bit of powdered sugar to thicken it up.
Food safety advice:
- Make sure to use food-grade gum base.
Food history:
- Chewing gum has been around for thousands of years, with evidence of it being used by ancient Greeks and Mayans.
Flavor profiles:
- Peppermint is a refreshing and cooling flavor.
Serving suggestions:
- Chew the gum after a meal to freshen your breath.
Related Categories
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Taste: Refreshing, Minty, Sweet, Tangy