Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 4 eggs
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a baking sheet.
3. In a mixing bowl, whisk the eggs until well beaten.
4. Heat the olive oil in a skillet over medium heat.
5. Add the sliced red and green bell peppers and onion to the skillet and cook until softened, about 5-7 minutes.
6. Pour the beaten eggs over the cooked vegetables and stir until the eggs are fully cooked, about 3-5 minutes.
7. Spread the cooked egg and vegetable mixture over the pizza crust.
8. Sprinkle the shredded mozzarella cheese and grated parmesan cheese over the top of the egg and vegetable mixture.
9. Season with salt and pepper to taste.
10. Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
11. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 20g
Carbohydrates: 25g
Protein: 18g
Substitutions for ingredients:
- Any color bell pepper can be used instead of red and green.
- Any type of cheese can be used instead of mozzarella and parmesan.
Variations:
- Add sliced mushrooms or cooked sausage to the egg and vegetable mixture.
- Use a homemade pizza crust instead of a pre-made one.
Tips and tricks:
- Pre-bake the pizza crust for a few minutes before adding the toppings to prevent a soggy crust.
- Use a non-stick skillet to prevent the eggs from sticking.
Storage instructions:
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 10-12 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a large platter with fresh herbs or sliced vegetables as a garnish.
Garnishes:
- Fresh herbs, such as basil or parsley
- Sliced vegetables, such as cherry tomatoes or cucumbers
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Caesar salad
- Roasted asparagus
- Garlic bread
Troubleshooting advice:
- If the crust is too soggy, pre-bake it for a few minutes before adding the toppings.
- If the eggs are overcooked, reduce the cooking time or heat.
Food safety advice:
- Make sure to cook the eggs until they are fully cooked to prevent foodborne illness.
Food history:
- Pizza originated in Italy and has become a popular dish around the world.
Flavor profiles:
- Savory, cheesy, and slightly sweet from the peppers and onions.
Serving suggestions:
- Serve hot and fresh out of the oven.
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