Ingredients with Measurements:
- 2 lbs pork ribs
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika
- 1 tsp salt
- 1/2 cup barbecue sauce
- 1/4 cup honey
- 1/4 cup apple cider vinegar
Special equipment needed:
- Oven
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a small bowl, mix together the black pepper, garlic powder, onion powder, paprika, and salt.
3. Rub the spice mixture all over the pork ribs, making sure to cover both sides.
4. Place the ribs on a baking sheet lined with aluminum foil.
5. Bake the ribs in the oven for 1 hour.
6. In a separate bowl, mix together the barbecue sauce, honey, and apple cider vinegar.
7. After 1 hour of baking, remove the ribs from the oven and brush the barbecue sauce mixture over the ribs.
8. Return the ribs to the oven and bake for an additional 30 minutes.
9. Remove the ribs from the oven and let them rest for 5 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 1 hour 30 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 500
- Fat: 28g
- Carbohydrates: 28g
- Protein: 35g
Substitutions for ingredients:
- Pork ribs can be substituted with beef ribs or chicken wings.
- Barbecue sauce can be substituted with hot sauce or teriyaki sauce.
- Honey can be substituted with maple syrup or agave nectar.
- Apple cider vinegar can be substituted with white wine vinegar or rice vinegar.
Variations:
- Add chopped jalapeños or red pepper flakes for a spicier version.
- Substitute the black pepper with Szechuan peppercorns for a Chinese-inspired twist.
- Use a dry rub instead of the barbecue sauce mixture for a more savory flavor.
Tips and tricks:
- To make the ribs more tender, marinate them overnight in the refrigerator before baking.
- For a smokier flavor, add a few drops of liquid smoke to the barbecue sauce mixture.
- To make the ribs extra crispy, broil them for 2-3 minutes after baking.
Storage instructions:
- Store leftover ribs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the ribs, place them in a baking dish and cover with foil.
- Bake in a preheated 350°F oven for 15-20 minutes, or until heated through.
Presentation ideas:
- Serve the ribs on a platter with a side of coleslaw or potato salad.
- Garnish with chopped cilantro or green onions for a pop of color.
Pairings:
- Serve with a cold beer or a glass of red wine.
Suggested side dishes:
- Coleslaw
- Potato salad
- Baked beans
- Corn on the cob
Troubleshooting advice:
- If the ribs are too dry, brush them with additional barbecue sauce before serving.
- If the ribs are too spicy, serve with a side of sour cream or ranch dressing to cool down the heat.
Food safety advice:
- Make sure to cook the ribs to an internal temperature of 145°F to ensure they are safe to eat.
- Always wash your hands and utensils before and after handling raw meat.
Food history:
- Ribs have been a popular food in the United States since the early 1800s, when they were first served in barbecue restaurants in the South.
Flavor profiles:
- The black pepper, garlic powder, onion powder, and paprika give the ribs a savory, smoky flavor, while the barbecue sauce and honey add a touch of sweetness.
Serving suggestions:
- Serve the ribs hot and fresh out of the oven for the best flavor and texture.
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