Ingredients with Measurements:
- 1 cup of tamarind extract
- 1 tablespoon of pepper
- 1 tablespoon of cumin seeds
- 1 tablespoon of coriander seeds
- 1 tablespoon of toor dal
- 1 tablespoon of ghee
- 1 tablespoon of mustard seeds
- 1 tablespoon of curry leaves
- 2 red chilies
- 2 garlic cloves
- 1 teaspoon of turmeric powder
- Salt to taste
- 4 cups of water
Special equipment needed:
- Mortar and pestle or spice grinder
Step-by-step instructions:
1. In a pan, dry roast the pepper, cumin seeds, coriander seeds, and toor dal until fragrant. Let it cool and grind it into a fine powder using a mortar and pestle or spice grinder.
2. In a pot, heat the ghee and add the mustard seeds, curry leaves, red chilies, and garlic cloves. Sauté until the mustard seeds start to pop.
3. Add the tamarind extract, turmeric powder, salt, and 4 cups of water to the pot. Bring it to a boil.
4. Add the ground spice powder to the pot and let it simmer for 10-15 minutes.
5. Serve hot with rice or as a soup.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 70
- Fat: 3g
- Carbohydrates: 10g
- Protein: 2g
- Fiber: 2g
Substitutions for ingredients:
- Tamarind extract can be substituted with lemon juice or tomato puree.
- Toor dal can be substituted with split yellow peas.
Variations:
- Add chopped tomatoes or grated coconut for a different flavor.
- Add chopped vegetables like carrots or beans for a more filling meal.
Tips and tricks:
- Adjust the amount of pepper according to your taste preference.
- Use fresh curry leaves for the best flavor.
- Add a pinch of asafoetida for a more authentic taste.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat on the stove or in the microwave until hot.
Presentation ideas:
- Serve in a bowl with a garnish of fresh cilantro.
Garnishes:
- Fresh cilantro
Pairings:
- Serve with rice or as a soup.
Suggested side dishes:
- Papadum
- Pickles
Troubleshooting advice:
- If the rasam is too sour, add a pinch of sugar to balance it out.
- If the rasam is too thick, add more water to thin it out.
Food safety advice:
- Make sure to use clean utensils and cookware to prevent contamination.
Food history:
- Rasam is a popular South Indian soup that is typically served with rice.
Flavor profiles:
- Spicy, tangy, and savory.
Serving suggestions:
- Serve hot with rice or as a soup.
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Region: Indian