Ingredients with Measurements:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup pepper jelly
- 1/4 cup chopped green onions
- 4 large flour tortillas
Special equipment needed:
- Plastic wrap
- Sharp knife
Step-by-step instructions:
1. In a medium bowl, mix together the cream cheese, pepper jelly, and chopped green onions until well combined.
2. Lay out a large piece of plastic wrap on a flat surface. Place one tortilla on top of the plastic wrap.
3. Spread a quarter of the cream cheese mixture evenly over the tortilla, leaving a small border around the edges.
4. Roll up the tortilla tightly, using the plastic wrap to help you. Repeat with the remaining tortillas and cream cheese mixture.
5. Chill the rolled-up tortillas in the refrigerator for at least 30 minutes, or until firm.
6. Remove the plastic wrap from the chilled tortillas and slice each roll into 1/2-inch pinwheels.
Time:
Preparation time: 15 minutes
Chilling time: 30 minutes
Total time: 45 minutes
Temperature:
Refrigerate the pinwheels until ready to serve.
Serving size:
Makes approximately 24 pinwheels.
Nutritional information:
Per serving (1 pinwheel):
Calories: 80
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
Sodium: 120mg
Carbohydrates: 7g
Fiber: 0g
Sugar: 4g
Protein: 1g
Substitutions for ingredients:
- You can use any flavor of jelly or jam instead of pepper jelly.
- If you don't have green onions, you can use finely chopped chives or regular onions.
Variations:
- Add some chopped cooked bacon or ham to the cream cheese mixture for a savory twist.
- Use flavored tortillas, such as spinach or tomato, for a colorful presentation.
- Substitute the cream cheese with goat cheese or feta cheese for a tangy flavor.
Tips and tricks:
- Make sure the cream cheese is softened before mixing it with the other ingredients.
- Use a sharp knife to slice the pinwheels for a clean cut.
- If the tortillas are too stiff, you can warm them up in the microwave for a few seconds to make them more pliable.
Storage instructions:
Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
These pinwheels are best served cold, but you can warm them up in the microwave for a few seconds if desired.
Presentation ideas:
Arrange the pinwheels on a platter or serving tray in a spiral pattern for an eye-catching display.
Garnishes:
Garnish the platter with fresh herbs, such as parsley or cilantro, or with sliced jalapenos for a spicy kick.
Pairings:
Serve these pinwheels as an appetizer with crackers or sliced vegetables, such as carrots or celery.
Suggested side dishes:
Pair these pinwheels with a fresh salad or a bowl of soup for a complete meal.
Troubleshooting advice:
- If the cream cheese mixture is too thick, you can add a tablespoon of milk to thin it out.
- If the tortillas are tearing when you roll them up, you can warm them up in the microwave for a few seconds to make them more pliable.
Food safety advice:
Make sure to store any leftover pinwheels in the refrigerator and discard any that have been left out at room temperature for more than 2 hours.
Food history:
Pinwheels are a popular appetizer that have been around for decades. They are a versatile dish that can be made with a variety of fillings, from savory to sweet.
Flavor profiles:
These pinwheels have a sweet and spicy flavor, thanks to the combination of cream cheese and pepper jelly.
Serving suggestions:
Serve these pinwheels as an appetizer at your next party or potluck. They are sure to be a hit!
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