Ingredients with Measurements:
- 4 large flour tortillas
- 8 oz. brie cheese, sliced
- 1/2 cup pepper jelly
- 2 tbsp. unsalted butter
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Spread 2 tbsp. of pepper jelly on each tortilla.
2. Place brie cheese slices on top of the pepper jelly.
3. Fold the tortilla in half.
4. Melt 1 tbsp. of butter in a large skillet over medium heat.
5. Place the folded tortilla in the skillet and cook for 2-3 minutes or until golden brown.
6. Flip the tortilla and cook for an additional 2-3 minutes or until the cheese is melted and the tortilla is golden brown.
7. Repeat with the remaining tortillas.
8. Cut each quesadilla into four pieces and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 390
- Fat: 20g
- Carbohydrates: 37g
- Protein: 15g
Substitutions for ingredients:
- Any type of jelly can be used instead of pepper jelly.
- Any type of cheese can be used instead of brie cheese.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Add sliced avocado for a creamy texture.
Tips and tricks:
- Use a non-stick skillet to prevent sticking.
- Cut the quesadillas into smaller pieces for a party appetizer.
Storage instructions:
- Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quesadillas in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the quesadillas on a platter with a bowl of salsa on the side.
Garnishes:
- Garnish with chopped cilantro or green onions.
Pairings:
- Serve with a side of rice and beans.
Suggested side dishes:
- Rice and beans
- Grilled vegetables
- Corn salad
Troubleshooting advice:
- If the cheese is not melting, cover the skillet with a lid to trap the heat and melt the cheese faster.
Food safety advice:
- Make sure to cook the quesadillas until the cheese is melted and the tortilla is golden brown to ensure that they are cooked through.
Food history:
- Quesadillas originated in Mexico and are a popular street food.
Flavor profiles:
- The sweet and spicy pepper jelly pairs perfectly with the creamy brie cheese.
Serving suggestions:
- Serve as an appetizer or a light meal.
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