Ingredients with Measurements:
- 1 lb large shrimp, peeled and deveined
- 1/2 lb bacon
- 1/2 cup pepper jelly
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1/4 tsp cayenne pepper (optional)
Special Equipment Needed:
- Skewers
- Baking sheet
- Brush
Step-by-Step Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the pepper jelly, olive oil, salt, black pepper, garlic powder, paprika, and cayenne pepper (if using).
3. Thread each shrimp onto a skewer and wrap each with a slice of bacon, securing with a toothpick.
4. Brush the shrimp with the pepper jelly mixture, making sure to coat them evenly.
5. Place the shrimp on a baking sheet and bake for 10-12 minutes, or until the bacon is crispy and the shrimp are cooked through.
6. Remove the shrimp from the oven and let them cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Temperature:
400°F (200°C)
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 310
Fat: 18g
Carbohydrates: 14g
Protein: 23g
Sodium: 680mg
Sugar: 12g
Substitutions for ingredients:
- You can use any flavor of jelly or jam instead of pepper jelly.
- You can use turkey bacon instead of regular bacon.
- You can use chicken or beef instead of shrimp.
Variations:
- Instead of baking the shrimp, you can grill them for a smoky flavor.
- You can add chopped jalapeños or red pepper flakes for extra heat.
- You can use different seasonings, such as Italian seasoning or Cajun seasoning.
Tips and Tricks:
- Make sure to soak the skewers in water for 30 minutes before using them to prevent them from burning.
- If the bacon is not crispy enough, you can broil the shrimp for 1-2 minutes at the end of cooking.
- You can prepare the shrimp ahead of time and refrigerate them until ready to bake.
Storage Instructions:
Leftover shrimp can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the shrimp, place them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through.
Presentation Ideas:
Arrange the shrimp on a platter and garnish with chopped parsley or green onions.
Garnishes:
Chopped parsley or green onions.
Pairings:
Serve the shrimp with a side of rice or roasted vegetables.
Suggested Side Dishes:
- Garlic mashed potatoes
- Grilled asparagus
- Roasted Brussels sprouts
Troubleshooting Advice:
- If the bacon is not crispy enough, you can broil the shrimp for 1-2 minutes at the end of cooking.
- If the shrimp are not cooked through, you can bake them for an additional 2-3 minutes.
Food Safety Advice:
- Make sure to wash your hands and all utensils before and after handling raw shrimp.
- Cook the shrimp to an internal temperature of 145°F (63°C) to ensure they are safe to eat.
- Store leftover shrimp in the refrigerator and consume within 3 days.
Food History:
Pepper jelly is a popular condiment in the Southern United States, often used as a glaze for meats or as a topping for cream cheese.
Flavor Profiles:
The sweet and spicy flavor of the pepper jelly pairs perfectly with the salty and smoky bacon and the tender and juicy shrimp.
Serving Suggestions:
Serve the shrimp as an appetizer or as a main dish with a side of rice or roasted vegetables.
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