Ingredients with Measurements:
- 1 pie crust
- 1 cup fresh spinach, chopped
- 1 cup Pepper Jack cheese, shredded
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish.
3. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder.
4. Add the chopped spinach and shredded Pepper Jack cheese to the egg mixture and stir until well combined.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
7. Let the quiche cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 253
Fat: 17g
Carbohydrates: 14g
Protein: 11g
Sodium: 450mg
Sugar: 2g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of Pepper Jack cheese.
- You can use frozen spinach instead of fresh spinach.
Variations:
- Add diced ham or bacon for a meatier quiche.
- Use different types of cheese, such as cheddar or feta.
- Add diced tomatoes or bell peppers for extra flavor.
Tips and tricks:
- To prevent the crust from getting soggy, prick the bottom of the crust with a fork before adding the filling.
- If the crust is browning too quickly, cover the edges with foil.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place a slice of quiche on a microwave-safe plate and microwave for 30-60 seconds or until heated through.
Presentation ideas:
- Serve the quiche with a side salad or fresh fruit.
- Garnish with fresh herbs, such as parsley or chives.
Garnishes:
- Fresh herbs, such as parsley or chives.
Pairings:
- Serve with a side salad or fresh fruit.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Fresh fruit salad
Troubleshooting advice:
- If the quiche is not setting, bake for an additional 5-10 minutes.
- If the crust is burning, cover the edges with foil.
Food safety advice:
- Make sure the quiche is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Quiche originated in France and is traditionally made with eggs, cream, and cheese.
Flavor profiles:
- The Pepper Jack cheese adds a spicy kick to the quiche, while the spinach adds a fresh, earthy flavor.
Serving suggestions:
- Serve the quiche warm or at room temperature.
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