Ingredients with Measurements:
- 1 lb. chorizo sausage, casing removed
- 1 cup shredded pepper jack cheese
- 8-10 small corn tortillas
- 1/2 cup diced onion
- 1/2 cup diced tomato
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Special equipment needed:
- Non-stick skillet
Step-by-step instructions:
1. Heat a non-stick skillet over medium-high heat. Add the chorizo and cook, breaking it up into small pieces with a spatula, until browned and cooked through, about 8-10 minutes.
2. While the chorizo is cooking, warm the tortillas in a separate skillet over medium heat until soft and pliable, about 1-2 minutes per side.
3. Once the chorizo is cooked, remove it from the skillet and set it aside.
4. To assemble the tacos, place a spoonful of the cooked chorizo onto each tortilla. Top with shredded pepper jack cheese, diced onion, diced tomato, and chopped cilantro.
5. Squeeze a wedge of lime over each taco before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat for cooking chorizo
- Medium heat for warming tortillas
Serving size:
- 8-10 tacos
Nutritional information:
- Calories: 280
- Fat: 18g
- Carbohydrates: 15g
- Protein: 14g
Substitutions for ingredients:
- Chorizo can be substituted with ground beef, pork, or turkey.
- Pepper jack cheese can be substituted with any other type of shredded cheese.
Variations:
- Add sliced avocado or guacamole to the tacos for extra creaminess.
- Top with a dollop of sour cream or Greek yogurt for added tanginess.
- Use flour tortillas instead of corn tortillas for a softer texture.
Tips and tricks:
- Make sure to remove the casing from the chorizo before cooking.
- Warm the tortillas in a dry skillet for best results.
- Customize the toppings to your liking.
Storage instructions:
- Store any leftover cooked chorizo in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the cooked chorizo, simply microwave it for 30-60 seconds or until heated through.
Presentation ideas:
- Serve the tacos on a platter with lime wedges on the side for a colorful presentation.
Garnishes:
- Garnish with additional chopped cilantro or sliced jalapenos for added flavor and spice.
Pairings:
- Serve with a side of Mexican rice or black beans for a complete meal.
Suggested side dishes:
- Mexican rice
- Black beans
- Corn on the cob
Troubleshooting advice:
- If the tortillas are too stiff, they can be microwaved for a few seconds to soften them up.
Food safety advice:
- Make sure to cook the chorizo to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Chorizo is a type of sausage that originated in Spain and is now commonly used in Mexican cuisine.
Flavor profiles:
- The spicy and savory flavor of the chorizo pairs perfectly with the creamy and tangy pepper jack cheese.
Serving suggestions:
- Serve the tacos with a side of salsa or hot sauce for added flavor.
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Region: Mexican