Ingredients with Measurements:
- 2 slices of bread
- 1 avocado
- 1/4 cup of shredded pepper jack cheese
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
- 1 tablespoon of olive oil
Special equipment needed:
- Toaster
- Knife
- Cutting board
- Small bowl
- Spoon
- Oven or toaster oven
Step-by-step instructions:
1. Preheat oven or toaster oven to 350°F.
2. Toast the bread slices until golden brown.
3. While the bread is toasting, cut the avocado in half, remove the pit, and scoop out the flesh into a small bowl.
4. Add garlic powder, salt, and pepper to the avocado and mash with a fork until smooth.
5. Spread the mashed avocado evenly on top of each slice of toast.
6. Sprinkle shredded pepper jack cheese on top of the avocado.
7. Drizzle olive oil over the cheese.
8. Place the toast in the oven or toaster oven and bake for 5-7 minutes or until the cheese is melted and bubbly.
9. Remove from the oven and let cool for a minute.
10. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 5-7 minutes
Temperature:
350°F
Serving size:
2 slices of toast
Nutritional information:
Calories: 350
Fat: 24g
Carbohydrates: 25g
Protein: 10g
Fiber: 7g
Substitutions for ingredients:
- Any type of bread can be used instead of sliced bread.
- Monterey Jack cheese or cheddar cheese can be used instead of pepper jack cheese.
- Lime juice can be added to the mashed avocado for extra flavor.
Variations:
- Add sliced tomatoes or bacon on top of the cheese before baking.
- Use a different type of cheese, such as feta or goat cheese.
- Top with a fried or poached egg for a more filling meal.
Tips and tricks:
- Use ripe avocados for the best flavor and texture.
- Make sure the cheese is evenly distributed on top of the avocado to ensure even melting.
- Serve immediately after baking for the best taste and texture.
Storage instructions:
This recipe is best served fresh and should not be stored for later.
Reheating instructions:
This recipe is not recommended for reheating.
Presentation ideas:
Serve the toast on a plate with a side of fresh fruit or a small salad.
Garnishes:
Garnish with chopped cilantro or sliced jalapeños for added flavor and color.
Pairings:
Pair with a cup of coffee or tea for breakfast or brunch.
Suggested side dishes:
Serve with a side of fresh fruit or a small salad.
Troubleshooting advice:
If the cheese is not melting evenly, try placing the toast under the broiler for a minute or two.
Food safety advice:
Make sure to wash your hands and any utensils used in the preparation of this recipe to prevent the spread of bacteria.
Food history:
Avocado toast has become a popular breakfast and brunch dish in recent years, with many variations and toppings.
Flavor profiles:
This recipe has a creamy and slightly spicy flavor from the mashed avocado and pepper jack cheese.
Serving suggestions:
Serve as a light breakfast or brunch dish.
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