Ingredients with Measurements:
- 1 lb frozen French fries
- 1 cup shredded pepper jack cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced tomatoes
- 1/4 cup sliced jalapenos
- 1/4 cup sour cream
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
- Oven
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Line a baking sheet with aluminum foil.
3. Arrange frozen French fries in a single layer on the baking sheet.
4. Bake for 20-25 minutes or until golden brown and crispy.
5. Remove from oven and sprinkle shredded pepper jack cheese over the fries.
6. Return to oven and bake for an additional 5-7 minutes or until cheese is melted and bubbly.
7. Remove from oven and sprinkle chopped green onions, fresh cilantro, diced tomatoes, and sliced jalapenos over the cheese.
8. Serve hot with a dollop of sour cream on top.
9. Season with salt and pepper to taste.
- Time:
Preparation time: 5 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 425°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 300
- Total fat: 15g
- Saturated fat: 7g
- Cholesterol: 30mg
- Sodium: 500mg
- Total carbohydrates: 30g
- Dietary fiber: 3g
- Sugars: 1g
- Protein: 10g
Substitutions for ingredients:
- Frozen French fries can be substituted with fresh potatoes cut into fries.
- Pepper jack cheese can be substituted with any other type of cheese.
- Green onions can be substituted with chopped red onions.
- Cilantro can be substituted with parsley or basil.
- Tomatoes can be substituted with salsa or pico de gallo.
- Jalapenos can be substituted with any other type of chili pepper.
- Sour cream can be substituted with Greek yogurt or avocado.
Variations:
- Add cooked bacon or ground beef for a meatier version.
- Use sweet potato fries instead of regular French fries.
- Add black beans or corn for a Tex-Mex twist.
- Top with guacamole or queso for added flavor.
Tips and tricks:
- To make the fries extra crispy, soak them in cold water for 30 minutes before baking.
- Use a mix of different cheeses for a more complex flavor.
- Add a pinch of cumin or chili powder for a smoky flavor.
- Serve with a side of ketchup or hot sauce for dipping.
Storage instructions:
-
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A