Ingredients with Measurements:
- 1 pound beef sirloin, thinly sliced
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 tablespoon black peppercorns, crushed
- Salt, to taste
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 2 green onions, sliced
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. In a bowl, mix together the beef, cornstarch, and soy sauce. Set aside.
2. Heat the vegetable oil in a wok or large skillet over high heat.
3. Add the onion and bell peppers, and stir-fry for 2-3 minutes until slightly softened.
4. Add the beef and crushed black peppercorns, and stir-fry for 3-4 minutes until browned.
5. Season with salt, garlic, and ginger, and stir-fry for another minute.
6. Add the rice vinegar, brown sugar, and sesame oil, and stir-fry for another minute until the sauce thickens.
7. Garnish with green onions and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 10g
- Protein: 25g
Substitutions for ingredients:
- Beef sirloin can be substituted with flank steak or sirloin tip.
- Rice vinegar can be substituted with white vinegar or apple cider vinegar.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add sliced mushrooms or carrots for extra vegetables.
- Use chicken or tofu instead of beef for a vegetarian option.
- Add a teaspoon of chili flakes for extra heat.
Tips and tricks:
- Make sure the wok or skillet is very hot before adding the ingredients.
- Cut the beef into thin slices to ensure it cooks quickly and evenly.
- Crush the black peppercorns in a mortar and pestle or with the back of a spoon to release their flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a wok or skillet over medium-high heat until heated through.
Presentation ideas:
- Serve on a bed of rice or noodles.
- Garnish with extra sliced green onions or sesame seeds.
Garnishes:
- Sliced green onions or sesame seeds.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Steamed vegetables or a side salad.
Troubleshooting advice:
- If the beef is tough, it may not have been sliced thinly enough. Try slicing it thinner next time.
Food safety advice:
- Make sure the beef is cooked to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Pepper beef fry is a popular dish in Chinese cuisine, often served in Sichuan-style restaurants.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve hot as a main dish.
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Region: Indian