Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced Peppadew peppers
- 4 slices of prosciutto, torn into pieces
- 1/4 cup chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C).
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust, leaving a small border around the edge.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Add the sliced Peppadew peppers and torn prosciutto pieces on top of the cheese.
6. Bake the pizza in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
8. Use a pizza cutter to slice the pizza into desired portions.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 425°F (218°C)
Serving size:
- Makes 4-6 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 10g
- Saturated fat: 4g
- Cholesterol: 20mg
- Sodium: 480mg
- Total carbohydrates: 30g
- Dietary fiber: 2g
- Sugars: 3g
- Protein: 11g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Tomato sauce can be substituted with pesto or Alfredo sauce.
- Shredded mozzarella cheese can be substituted with any type of cheese.
- Peppadew peppers can be substituted with roasted red peppers.
- Prosciutto can be substituted with cooked bacon or ham.
Variations:
- Add sliced mushrooms, onions, or olives for additional toppings.
- Use a gluten-free pizza crust for a gluten-free option.
- Make a vegetarian version by omitting the prosciutto.
Tips and tricks:
- Preheat the pizza stone or baking sheet before placing the pizza on it to ensure a crispy crust.
- Use a pizza cutter to slice the pizza for even portions.
- Add a sprinkle of red pepper flakes for a spicy kick.
Storage instructions:
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F (177°C) for 10-12 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish with additional fresh basil leaves for a pop of color.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food history:
- Pizza originated in Naples, Italy in the 18th century.
Flavor profiles:
- Savory, salty, and slightly sweet.
Serving suggestions:
- Serve hot and fresh out of the oven.
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