Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 1 jar of Peppadew peppers (about 12-15 peppers)
- 8 slices of bacon
- Salt and pepper to taste
Special equipment needed:
- Toothpicks
- Baking sheet
- Cooking spray
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Rinse and pat dry the chicken breasts. Season with salt and pepper to taste.
3. Cut the Peppadew peppers in half and remove the seeds.
4. Wrap each chicken breast with 3-4 Peppadew pepper halves.
5. Wrap 2 slices of bacon around each chicken breast, securing the Peppadew peppers in place. Use toothpicks to hold the bacon in place.
6. Place the chicken breasts on a baking sheet lined with cooking spray.
7. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
8. Remove the toothpicks before serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 16g
Carbohydrates: 6g
Protein: 42g
Substitutions for ingredients:
- You can use any type of peppers you prefer instead of Peppadew peppers.
- Turkey bacon can be used instead of regular bacon.
Variations:
- Add some shredded cheese on top of the chicken before baking.
- Use prosciutto instead of bacon for a different flavor.
Tips and tricks:
- Make sure to remove the seeds from the Peppadew peppers to avoid a spicy taste.
- Use toothpicks to hold the bacon in place and prevent it from unraveling.
- If the bacon is not crispy enough, broil the chicken for a few minutes after baking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve on a bed of greens with a side of roasted vegetables.
Garnishes:
- Fresh herbs such as parsley or basil can be used as a garnish.
Pairings:
- Serve with a glass of white wine or a light beer.
Suggested side dishes:
- Roasted vegetables such as asparagus or Brussels sprouts.
- A side salad with a vinaigrette dressing.
Troubleshooting advice:
- If the bacon is not crispy enough, broil the chicken for a few minutes after baking.
Food safety advice:
- Make sure the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Food history:
- Peppadew peppers are a type of sweet and spicy pepper that originated in South Africa.
Flavor profiles:
- The chicken is savory and juicy, while the Peppadew peppers add a sweet and spicy flavor. The bacon adds a smoky and salty taste.
Serving suggestions:
- Serve hot with a side of roasted vegetables and a glass of white wine.
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