Ingredients with Measurements:
- 2 cups of pumpkin seeds
- 1/2 cup of sesame seeds
- 1/2 cup of peanuts
- 3 garlic cloves
- 1/2 onion
- 2 cups of chicken broth
- 1/2 cup of grated cheese
- Salt and pepper to taste
- 2 tablespoons of vegetable oil
Special equipment needed:
- Blender or food processor
- Large skillet or pot
Step-by-step instructions:
1. In a large skillet or pot, heat the vegetable oil over medium heat.
2. Add the pumpkin seeds, sesame seeds, and peanuts to the skillet and toast them for about 5 minutes, stirring occasionally.
3. Add the garlic and onion to the skillet and cook for another 2-3 minutes until the onion is translucent.
4. Pour the chicken broth into the skillet and bring it to a boil.
5. Reduce the heat to low and let the mixture simmer for about 10-15 minutes until the seeds are soft.
6. Remove the skillet from the heat and let it cool for a few minutes.
7. Transfer the mixture to a blender or food processor and blend until smooth.
8. Return the mixture to the skillet and add the grated cheese, salt, and pepper.
9. Cook the mixture over low heat for another 5-10 minutes until the cheese is melted and the mixture is heated through.
10. Serve the pepitoria with cheese hot, garnished with additional sesame seeds or chopped peanuts if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for toasting and cooking
- Low heat for simmering and melting cheese
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350 per serving
- Fat: 28g
- Carbohydrates: 10g
- Protein: 17g
Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth or water.
- Grated cheese can be substituted with any type of cheese you prefer.
Variations:
- Pepitoria with chicken: Add cooked and shredded chicken to the skillet before blending the mixture.
- Pepitoria with vegetables: Add chopped vegetables such as zucchini, carrots, or bell peppers to the skillet before blending the mixture.
Tips and tricks:
- Toast the seeds and peanuts until they are fragrant and lightly browned for added flavor.
- Use a high-powered blender or food processor to ensure a smooth and creamy texture.
- Adjust the salt and pepper to taste.
Storage instructions:
- Store any leftover pepitoria with cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pepitoria with cheese in a skillet over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the pepitoria with cheese in individual bowls or on a large platter.
- Garnish with additional sesame seeds or chopped peanuts for added texture and flavor.
Garnishes:
- Sesame seeds
- Chopped peanuts
- Chopped cilantro
Pairings:
- Serve with tortilla chips or crackers for dipping.
- Pair with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the mixture is too thick, add more chicken broth or water until desired consistency is reached.
- If the mixture is too thin, simmer it over low heat until it thickens.
Food safety advice:
- Make sure to cook the pepitoria with cheese to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Pepitoria is a traditional Mexican sauce made from pumpkin seeds and sesame seeds. It is often served with chicken or pork.
Flavor profiles:
- Nutty
- Creamy
- Savory
Serving suggestions:
- Serve as a dip or sauce for chicken, pork, or vegetables.
- Use as a spread for sandwiches or wraps.
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Region: Spanish