Ingredients with Measurements:
- 2 cups cubed watermelon
- 2 cups sliced pepino (also known as cucumber melon)
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh mint leaves
- 1/4 cup chopped fresh cilantro leaves
- 1/4 cup chopped red onion
- 1/4 cup lime juice
- 2 tablespoons honey
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the watermelon, pepino, feta cheese, mint, cilantro, and red onion.
2. In a separate bowl, whisk together the lime juice, honey, salt, and pepper until well combined.
3. Pour the dressing over the salad and toss gently to coat.
4. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 96
- Fat: 2g
- Carbohydrates: 20g
- Protein: 3g
- Fiber: 2g
Substitutions for ingredients:
- If pepino is not available, you can use regular cucumber instead.
- If feta cheese is not available, you can use goat cheese or queso fresco instead.
- If you don't like cilantro, you can omit it or use parsley instead.
Variations:
- Add some chopped jalapeno for a spicy kick.
- Add some diced avocado for extra creaminess.
- Use lemon juice instead of lime juice for a different flavor.
Tips and tricks:
- Make sure to use ripe watermelon for the best flavor.
- You can prepare the dressing ahead of time and store it in the fridge until ready to use.
- Don't overmix the salad, as the watermelon and pepino can become mushy.
Storage instructions:
- Store any leftover salad in an airtight container in the fridge for up to 2 days.
Reheating instructions:
- None needed.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with extra mint leaves or cilantro.
Garnishes:
- Mint leaves
- Cilantro leaves
Pairings:
- This salad pairs well with grilled chicken or fish.
Suggested side dishes:
- Grilled vegetables
- Rice pilaf
Troubleshooting advice:
- If the salad is too sweet, add more lime juice to balance the flavors.
- If the salad is too sour, add more honey to sweeten it up.
Food safety advice:
- Make sure to wash the watermelon and pepino thoroughly before using.
- Store any leftovers in the fridge and discard after 2 days.
Food history:
- Pepino is a fruit that is native to South America and is also known as the cucumber melon.
Flavor profiles:
- This salad is sweet, tangy, and refreshing.
Serving suggestions:
- Serve as a side dish or as a light lunch.
Related Categories
Cooking Method: N/A
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Taste: Refreshing, Sweet, Tangy, Fruity, Crisp