Ingredients with Measurements:
- 2 ripe avocados, diced
- 2 pepinos (also known as sweet cucumbers), sliced
- 1/2 red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the diced avocados, sliced pepinos, thinly sliced red onion, and chopped cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve at room temperature or chilled.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 183
- Fat: 16g
- Carbohydrates: 11g
- Fiber: 7g
- Protein: 2g
Substitutions for ingredients:
- If you can't find pepinos, you can substitute with English cucumbers or regular cucumbers.
- If you don't have fresh cilantro, you can use parsley or basil instead.
Variations:
- Add diced tomatoes for extra color and flavor.
- Top with crumbled feta cheese for a salty kick.
- Add a diced jalapeno pepper for some heat.
Tips and tricks:
- Make sure your avocados are ripe but not too soft.
- Slice the pepinos thinly for a better texture.
- Don't overmix the salad or the avocados will turn mushy.
Storage instructions:
- This salad is best served fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is meant to be served cold, so there is no need to reheat.
Presentation ideas:
- Serve in a large salad bowl or on individual plates.
Garnishes:
- Garnish with extra cilantro leaves or a sprinkle of paprika.
Pairings:
- This salad pairs well with grilled chicken or fish.
Suggested side dishes:
- Serve with a side of rice or quinoa for a complete meal.
Troubleshooting advice:
- If your avocados are too soft, they will turn mushy when mixed with the dressing. Make sure they are ripe but still firm.
Food safety advice:
- Make sure to wash your pepinos and avocados before using them in the recipe.
Food history:
- Pepinos are a type of cucumber that originated in South America.
Flavor profiles:
- This salad is fresh, tangy, and slightly sweet.
Serving suggestions:
- Serve as a side dish or as a light lunch.
Related Categories
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Taste: Creamy, Tangy, Refreshing, Zesty, Herby