Ingredients with Measurements:
- 2 large cucumbers, peeled and diced
- 1 small red onion, finely chopped
- 1 jalapeño pepper, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
Step-by-step instructions:
1. In a mixing bowl, combine the diced cucumbers, chopped red onion, and jalapeño pepper.
2. Add the chopped cilantro, fresh lime juice, salt, and black pepper to the bowl.
3. Mix all the ingredients together until well combined.
4. Taste the salsa and adjust the seasoning if necessary.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 0 minutes
Total time: 45 minutes (including refrigeration time)
Temperature:
Refrigerate the salsa at a temperature of 40°F or below.
Serving size:
This recipe makes about 2 cups of salsa, which serves 4-6 people.
Nutritional information:
Per serving (1/2 cup):
- Calories: 25
- Total fat: 0g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 295mg
- Total carbohydrate: 6g
- Dietary fiber: 1g
- Sugars: 3g
- Protein: 1g
Substitutions for ingredients:
- If you don't have fresh cilantro, you can use fresh parsley or basil instead.
- If you don't have fresh lime juice, you can use lemon juice or white vinegar instead.
- If you don't like spicy food, you can omit the jalapeño pepper or use a milder pepper like poblano or Anaheim.
Variations:
- Add diced tomatoes or mango for a sweeter salsa.
- Add diced avocado for a creamier texture.
- Add minced garlic for extra flavor.
- Use different herbs like mint or dill for a different flavor profile.
Tips and tricks:
- Make sure to remove the seeds and membranes from the jalapeño pepper to reduce the heat level.
- Use a sharp knife to dice the cucumbers evenly.
- Refrigerate the salsa for at least 30 minutes before serving to allow the flavors to meld together.
- Serve the salsa with tortilla chips, grilled meats, or fish.
Storage instructions:
- Store the salsa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salsa is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salsa in a colorful bowl or on a platter with tortilla chips arranged around it.
- Garnish the salsa with additional cilantro leaves or sliced jalapeño peppers.
Pairings:
- Serve the salsa with grilled chicken, fish, or shrimp.
- Pair the salsa with a refreshing drink like a margarita or a mojito.
Suggested side dishes:
- Serve the salsa with rice and beans or a side salad.
Troubleshooting advice:
- If the salsa is too watery, drain the excess liquid before serving.
- If the salsa is too spicy, add more diced cucumber or tomato to balance the heat level.
Food safety advice:
- Wash your hands and all the vegetables before preparing the salsa.
- Keep the salsa refrigerated until ready to serve.
- Discard any leftover salsa that has been sitting at room temperature for more than 2 hours.
Food history:
- Pepino salsa is a popular Mexican condiment that is made with fresh cucumbers, onions, and peppers.
Flavor profiles:
- This salsa is refreshing, tangy, and slightly spicy.
Serving suggestions:
- Serve the salsa as a dip with tortilla chips or as a topping for tacos or grilled meats.
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