Ingredients with Measurements:
- 1 cup of sliced pepinillos (pickles)
- 1/4 cup of extra-virgin olive oil
- 2 tablespoons of red wine vinegar
- 1 tablespoon of Dijon mustard
- 1/2 teaspoon of honey
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped fresh parsley
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
2. Add the sliced pepinillos to the bowl and toss to coat with the vinaigrette.
3. Let the pepinillos marinate in the vinaigrette for at least 30 minutes, stirring occasionally.
4. Before serving, sprinkle the chopped parsley over the top of the pepinillos.
Time:
Preparation time: 10 minutes
Marinating time: 30 minutes
Total time: 40 minutes
Temperature:
No cooking required.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 110
Fat: 11g
Carbohydrates: 2g
Protein: 0g
Sodium: 300mg
Substitutions for ingredients:
- Red wine vinegar can be substituted with white wine vinegar or apple cider vinegar.
- Dijon mustard can be substituted with whole grain mustard or yellow mustard.
- Honey can be substituted with maple syrup or agave nectar.
- Fresh parsley can be substituted with fresh cilantro or basil.
Variations:
- Add sliced red onion or diced tomatoes to the pepinillos for added flavor and texture.
- Use different types of pickles, such as bread and butter or dill pickles.
- Add a pinch of cumin or smoked paprika to the vinaigrette for a smoky flavor.
Tips and tricks:
- Make sure to stir the pepinillos occasionally while marinating to ensure they are evenly coated with the vinaigrette.
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- Serve the pepinillos with toothpicks for easy snacking.
Storage instructions:
Store the pepinillos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This dish is served cold and does not require reheating.
Presentation ideas:
Serve the pepinillos in a small bowl or on a platter with toothpicks for easy snacking.
Garnishes:
Garnish with additional chopped parsley or a sprinkle of smoked paprika.
Pairings:
Serve with a glass of white wine or a cold beer.
Suggested side dishes:
- Grilled vegetables
- Crusty bread
- Charcuterie board
Troubleshooting advice:
If the vinaigrette is too tart, add a little more honey to balance out the flavors.
Food safety advice:
Make sure to store the pepinillos in the refrigerator and discard any leftovers after 3 days.
Food history:
Pepinillos con Vinagreta is a traditional Spanish dish that is often served as a tapa (appetizer).
Flavor profiles:
This dish is tangy, slightly sweet, and savory.
Serving suggestions:
Serve as a tapa or as a side dish to grilled meats or seafood.
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Region: Spanish