Ingredients with Measurements:
- 1 cup of small pickles (pepinillos)
- 1 can of diced tomatoes (14.5 oz)
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1 tablespoon of olive oil
- 1 teaspoon of sugar
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a skillet, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
3. Add the can of diced tomatoes, including the juice, and stir.
4. Add the teaspoon of sugar and salt and pepper to taste.
5. Bring the tomato sauce to a simmer and cook for 10 minutes.
6. Remove the skillet from the heat and let it cool for a few minutes.
7. Pour the tomato sauce into a blender or food processor and blend until smooth.
8. In a separate bowl, place the small pickles (pepinillos) and pour the tomato sauce over them.
9. Mix well until the pickles are coated in the sauce.
10. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
- Refrigeration time: 1 hour
Temperature:
- Room temperature for cooking and refrigeration
Serving size:
- 4 servings
Nutritional information:
- Calories: 70
- Fat: 3g
- Carbohydrates: 10g
- Protein: 1g
- Sodium: 480mg
Substitutions for ingredients:
- Instead of small pickles, you can use sliced cucumbers.
- Instead of canned diced tomatoes, you can use fresh tomatoes.
Variations:
- Add chopped fresh herbs, such as basil or parsley, to the tomato sauce for extra flavor.
- Use a spicy tomato sauce for a kick of heat.
Tips and tricks:
- Make sure to let the tomato sauce cool before blending it to avoid any accidents.
- You can adjust the amount of sugar and salt to your taste preference.
Storage instructions:
- Store the leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- You can reheat the pepinillos con salsa de tomate in the microwave or on the stove over low heat.
Presentation ideas:
- Serve the pepinillos con salsa de tomate in a small bowl or on a plate as a side dish.
Garnishes:
- Sprinkle chopped fresh herbs, such as parsley or cilantro, on top of the pepinillos con salsa de tomate for a pop of color and flavor.
Pairings:
- Serve the pepinillos con salsa de tomate with grilled chicken or fish for a complete meal.
Suggested side dishes:
- Rice or quinoa
- Grilled vegetables
Troubleshooting advice:
- If the tomato sauce is too thick, add a splash of water or chicken broth to thin it out.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store the leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Pepinillos con salsa de tomate is a traditional Spanish dish that is often served as a tapa or appetizer.
Flavor profiles:
- The pepinillos are tangy and slightly sweet, while the tomato sauce is savory and slightly acidic.
Serving suggestions:
- Serve the pepinillos con salsa de tomate with a slice of crusty bread for dipping into the sauce.
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Region: Spanish