Ingredients with Measurements:
- 1 cup of small pickling cucumbers
- 2 cloves of garlic, minced
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of white vinegar
- 1/4 cup of water
- 1 tablespoon of salt
- 1 tablespoon of sugar
- 1/4 teaspoon of black pepper
Special equipment needed:
- A clean glass jar with a lid
Step-by-step instructions:
1. Wash the cucumbers and slice them into thin rounds.
2. In a small bowl, mix together the minced garlic, chopped parsley, white vinegar, water, salt, sugar, and black pepper.
3. Place the cucumber slices into the glass jar.
4. Pour the garlic and parsley mixture over the cucumbers, making sure they are fully covered.
5. Close the jar tightly and shake it to distribute the ingredients.
6. Let the jar sit at room temperature for at least 2 hours before serving.
7. Serve chilled or at room temperature.
Time:
Preparation time: 10 minutes
Cooking time: 0 minutes
Total time: 2 hours and 10 minutes
5. Temperature:
Room temperature
Serving size:
4 servings
Nutritional information:
Calories: 20
Fat: 0g
Carbohydrates: 4g
Protein: 1g
Sodium: 590mg
Substitutions for ingredients:
- White vinegar can be substituted with apple cider vinegar or rice vinegar.
- Parsley can be substituted with cilantro or dill.
Variations:
- Add sliced onions or red pepper for extra flavor.
- Use different types of vinegar for a different taste.
- Add a pinch of red pepper flakes for a spicy kick.
Tips and tricks:
- Use fresh, firm cucumbers for the best results.
- Make sure the jar is clean and dry before adding the ingredients.
- Shake the jar every few hours to distribute the flavors evenly.
Storage instructions:
Store the jar in the refrigerator for up to 2 weeks.
Reheating instructions:
Not applicable.
Presentation ideas:
Serve the pickles in a small bowl or on a platter with toothpicks.
Garnishes:
Garnish with a sprig of parsley or a slice of cucumber.
Pairings:
Serve with grilled meats or as a side dish for a sandwich.
Suggested side dishes:
Serve with a side of rice or a green salad.
Troubleshooting advice:
If the pickles are too salty, rinse them under cold water before serving.
Food safety advice:
Make sure the jar is properly sealed and stored in the refrigerator to prevent spoilage.
Food history:
Pickled cucumbers have been a popular snack and condiment for centuries, with origins in ancient civilizations such as Egypt and Greece.
Flavor profiles:
The pickles are tangy, salty, and slightly sweet, with a hint of garlic and parsley.
Serving suggestions:
Serve as an appetizer or snack, or as a side dish for a meal.
Related Categories
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Region: Spanish