Ingredients with Measurements:
- 12 small pickling cucumbers
- 1/2 cup cream cheese, softened
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped walnuts
Special equipment needed:
- Small spoon or melon baller
- Mixing bowl
- Serving platter
Step-by-step instructions:
1. Cut off the ends of the pickling cucumbers and slice them in half lengthwise.
2. Use a small spoon or melon baller to scoop out the seeds and flesh from the center of each cucumber half, creating a hollow space.
3. In a mixing bowl, combine the cream cheese, dill, parsley, chives, lemon juice, salt, and black pepper. Mix well.
4. Spoon the cream cheese mixture into the hollowed-out cucumber halves, filling them to the top.
5. Sprinkle chopped walnuts over the top of each filled cucumber half.
6. Arrange the stuffed cucumbers on a serving platter and refrigerate until ready to serve.
- Time:
Preparation time: 20 minutes
- Cooking time: 0 minutes
Temperature:
- Refrigerate until ready to serve.
Serving size:
- Makes 24 stuffed cucumber halves.
Nutritional information:
- Calories: 43
- Fat: 3g
- Carbohydrates: 3g
- Protein: 1g
- Sodium: 55mg
- Sugar: 1g
Substitutions for ingredients:
- Instead of cream cheese, you can use goat cheese or feta cheese.
- Instead of walnuts, you can use chopped almonds or pecans.
Variations:
- Add chopped sun-dried tomatoes to the cream cheese mixture for a tangy twist.
- Substitute the herbs with your favorite herbs, such as basil or cilantro.
Tips and tricks:
- Use a small spoon or melon baller to scoop out the cucumber flesh to avoid breaking the cucumber halves.
- Make sure the cream cheese is softened before mixing it with the herbs to ensure a smooth consistency.
- Serve the stuffed cucumbers chilled for a refreshing appetizer.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- These stuffed cucumbers are best served cold and do not need to be reheated.
Presentation ideas:
- Arrange the stuffed cucumbers on a bed of lettuce or fresh herbs for a colorful presentation.
Garnishes:
- Garnish with additional chopped herbs or a sprinkle of paprika for added color.
Pairings:
- Serve with a crisp white wine or a refreshing cocktail.
Suggested side dishes:
- Serve with a side of fresh vegetables or a light salad.
Troubleshooting advice:
- If the cream cheese mixture is too thick, add a splash of milk to thin it out.
Food safety advice:
- Make sure to wash the cucumbers thoroughly before slicing them.
Food history:
- Pepinillos Rellenos is a traditional Spanish dish that is typically served as an appetizer.
Flavor profiles:
- Creamy, tangy, and nutty.
Serving suggestions:
- Serve as an appetizer or as part of a tapas spread.
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Region: Spanish