Ingredients with Measurements:
- 4 ciabatta rolls
- 8 slices of prosciutto
- 4 oz of peperone crusco (dried and fried peppers)
- 4 oz of fresh mozzarella
- 2 tbsp of olive oil
- Salt and pepper to taste
Special equipment needed:
- Panini press or grill pan
Step-by-step instructions:
1. Preheat the panini press or grill pan to medium-high heat.
2. Cut the ciabatta rolls in half and brush the inside with olive oil.
3. Layer the prosciutto, peperone crusco, and fresh mozzarella on the bottom half of the ciabatta roll.
4. Sprinkle with salt and pepper.
5. Place the top half of the ciabatta roll on top of the ingredients.
6. Place the sandwich on the panini press or grill pan and cook for 3-5 minutes or until the bread is crispy and the cheese is melted.
7. Remove from the heat and let cool for a minute before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Panini press or grill pan at medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 23g
- Carbohydrates: 36g
- Protein: 23g
- Fiber: 2g
- Sugar: 2g
Substitutions for ingredients:
- Peperone crusco can be substituted with roasted red peppers or sun-dried tomatoes.
- Fresh mozzarella can be substituted with provolone or fontina cheese.
Variations:
- Add arugula or spinach for a fresh and healthy twist.
- Substitute prosciutto with salami or ham for a different flavor profile.
Tips and tricks:
- Use a panini press for the best results, but a grill pan or even a regular pan can work as well.
- Make sure to brush the bread with olive oil to prevent it from sticking to the panini press or grill pan.
- Don't overstuff the sandwich, as it can make it difficult to cook evenly.
Storage instructions:
- Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the sandwich in a panini press or grill pan for 2-3 minutes or until heated through.
Presentation ideas:
- Cut the sandwich in half and serve on a wooden board or plate.
Garnishes:
- Fresh basil or parsley can be added for a pop of color and flavor.
Pairings:
- Serve with a side salad or soup for a complete meal.
Suggested side dishes:
- Tomato soup
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the bread is burning before the cheese is melted, lower the heat on the panini press or grill pan.
Food safety advice:
- Make sure to cook the sandwich to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Peperone crusco is a traditional ingredient from the Basilicata region of Italy.
Flavor profiles:
- The sandwich has a salty and spicy flavor from the prosciutto and peperone crusco, balanced by the creamy and mild flavor of the fresh mozzarella.
Serving suggestions:
- Serve the sandwich as a quick and easy lunch or dinner option.
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Region: Italian