Ingredients with Measurements:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon red pepper flakes
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- Salt and pepper, to taste
- Fresh basil leaves, chopped (optional)
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic, dried oregano, dried basil, and red pepper flakes. Cook for 1-2 minutes, stirring constantly.
3. Pour in the crushed tomatoes and chicken or vegetable broth. Bring to a boil, then reduce the heat and let simmer for 15-20 minutes.
4. Use a blender or immersion blender to puree the soup until smooth.
5. Season with salt and pepper to taste. If desired, garnish with fresh chopped basil leaves.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 120
- Fat: 4g
- Carbohydrates: 18g
- Protein: 4g
- Fiber: 4g
- Sodium: 800mg
Substitutions for ingredients:
- Can use fresh tomatoes instead of canned
- Can use vegetable broth instead of chicken broth for a vegetarian option
Variations:
- Add cooked pasta or rice to make it a heartier meal
- Add cooked chicken or sausage for a meatier version
- Add a dollop of sour cream or Greek yogurt for a creamier texture
Tips and tricks:
- Use a blender or immersion blender to puree the soup for a smoother texture
- Adjust the amount of red pepper flakes to your desired level of spiciness
- Serve with crusty bread for dipping
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in a pot over medium heat until heated through
Presentation ideas:
- Serve in individual bowls with a sprinkle of fresh chopped basil leaves on top
Garnishes:
- Fresh chopped basil leaves
Pairings:
- Crusty bread or garlic bread
Suggested side dishes:
- Caesar salad or mixed greens salad
Troubleshooting advice:
- If the soup is too thick, add more broth or water to thin it out
Food safety advice:
- Make sure to cook the soup to a safe temperature of 165°F to prevent foodborne illness
Food history:
- Peperoncino-Tomato Soup is a classic Italian soup that has been enjoyed for generations.
Flavor profiles:
- Spicy, tangy, and savory
Serving suggestions:
- Serve as a starter or main course for lunch or dinner
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Region: Italian