Ingredients with Measurements:
- 2 lbs baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp dried peperoncino flakes
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, toss the halved baby potatoes with olive oil, peperoncino flakes, garlic powder, salt, and black pepper until evenly coated.
4. Spread the potatoes in a single layer on the prepared baking sheet.
5. Roast the potatoes in the preheated oven for 25-30 minutes or until golden brown and tender, stirring once halfway through cooking.
6. Remove the potatoes from the oven and sprinkle with chopped fresh parsley.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 400°F (200°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 220
- Fat: 7g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
Substitutions for ingredients:
- You can use any type of potatoes instead of baby potatoes.
- If you don't have peperoncino flakes, you can use red pepper flakes or cayenne pepper instead.
- Fresh garlic can be used instead of garlic powder.
Variations:
- You can add other herbs and spices to the potatoes, such as rosemary, thyme, or paprika.
- You can add chopped onions or bell peppers to the potatoes for extra flavor.
Tips and tricks:
- Make sure to toss the potatoes well with the seasoning to ensure even coating.
- Use a spatula to flip the potatoes halfway through cooking for even browning.
- For extra crispy potatoes, increase the oven temperature to 425°F (220°C).
Storage instructions:
- Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the potatoes, place them on a baking sheet and bake in a preheated oven at 350°F (180°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the potatoes in a rustic bowl or platter.
- Garnish with additional fresh parsley or chopped scallions.
Garnishes:
- Fresh parsley or scallions
Pairings:
- These potatoes pair well with grilled or roasted meats, such as chicken or steak.
Suggested side dishes:
- A simple green salad or roasted vegetables would make a great side dish.
Troubleshooting advice:
- If the potatoes are not browning evenly, rotate the baking sheet halfway through cooking.
Food safety advice:
- Make sure to wash the potatoes thoroughly before using.
- Use oven mitts when handling hot baking sheets.
Food history:
- Peperoncino is a type of chili pepper commonly used in Italian cuisine.
Flavor profiles:
- These potatoes are spicy, savory, and herbaceous.
Serving suggestions:
- Serve these potatoes as a side dish for a family dinner or a casual gathering.
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Region: Italian