Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons peperoncino flakes
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 teaspoon black pepper
- 1/4 cup chopped scallions
- 2 tablespoons sesame seeds
Special equipment needed:
- Grill or grill pan
- Basting brush
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, rice vinegar, peperoncino flakes, garlic, ginger, and black pepper.
3. Place chicken breasts on the grill and brush with the peperoncino glaze. Cook for 6-8 minutes on each side, or until the internal temperature reaches 165°F.
4. While the chicken is cooking, continue to brush with the peperoncino glaze every few minutes.
5. Once the chicken is fully cooked, remove from the grill and let rest for 5 minutes.
6. Sprinkle with chopped scallions and sesame seeds before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 5g
Carbohydrates: 35g
Protein: 40g
Sodium: 1100mg
Sugar: 32g
Substitutions for ingredients:
- Peperoncino flakes can be substituted with red pepper flakes or chili powder.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
Variations:
- Substitute chicken breasts with chicken thighs or drumsticks.
- Add a tablespoon of honey to the glaze for a sweeter taste.
- Add a tablespoon of sriracha sauce for a spicier taste.
Tips and tricks:
- Make sure to brush the chicken with the peperoncino glaze every few minutes to ensure a flavorful and sticky glaze.
- Let the chicken rest for 5 minutes before serving to allow the juices to redistribute and keep the chicken moist.
Storage instructions:
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat chicken in the microwave or oven until heated through.
Presentation ideas:
Serve the chicken on a bed of rice or quinoa with a side of steamed vegetables.
Garnishes:
Chopped scallions and sesame seeds
Pairings:
Serve with a crisp white wine, such as a Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Steamed broccoli, roasted sweet potatoes, or a mixed green salad.
Troubleshooting advice:
If the chicken is sticking to the grill, make sure to oil the grill grates before cooking.
Food safety advice:
Make sure to cook the chicken to an internal temperature of 165°F to ensure it is fully cooked and safe to eat.
Food history:
Peperoncino is a type of chili pepper commonly used in Italian cuisine. It is often used to add heat and flavor to dishes, such as pasta sauces and meat dishes.
Flavor profiles:
Sweet, salty, spicy, and tangy
Serving suggestions:
Serve hot and fresh off the grill for the best flavor and texture.
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Region: Italian