Ingredients with Measurements:
- 1 box of Pepero sticks
- 1 cup of strong brewed coffee
- 1/2 cup of sugar
- 1/2 cup of mascarpone cheese
- 1/2 cup of heavy cream
- 1 teaspoon of vanilla extract
- 2 tablespoons of cocoa powder
- 3 egg yolks
- 1/4 cup of Marsala wine
Special equipment needed:
- Electric mixer
- 8x8 inch baking dish
Step-by-step instructions:
1. Brew a cup of strong coffee and let it cool to room temperature.
2. In a mixing bowl, beat the egg yolks and sugar together until they become pale and creamy.
3. Add the mascarpone cheese, heavy cream, vanilla extract, and Marsala wine to the egg mixture and beat until smooth.
4. Dip the Pepero sticks into the coffee and place them in a single layer at the bottom of the baking dish.
5. Pour half of the mascarpone mixture over the Pepero sticks.
6. Repeat the layering process with another layer of Pepero sticks and the remaining mascarpone mixture.
7. Sift cocoa powder over the top of the tiramisu.
8. Cover the dish with plastic wrap and refrigerate for at least 2 hours before serving.
Time:
Preparation time: 20 minutes
Cooking time: None
Chilling time: 2 hours
Temperature:
Refrigerate at 4°C (40°F)
Serving size:
8 servings
Nutritional information:
Calories per serving: 320
Fat: 20g
Carbohydrates: 28g
Protein: 5g
Substitutions for ingredients:
- Instead of Marsala wine, you can use rum or brandy.
- If you don't have mascarpone cheese, you can use cream cheese instead.
Variations:
- You can add a layer of sliced strawberries or raspberries between the Pepero sticks and the mascarpone mixture.
- Instead of cocoa powder, you can sprinkle grated chocolate or chocolate shavings on top of the tiramisu.
Tips and tricks:
- Make sure to use strong coffee so that the flavor comes through in the tiramisu.
- Dip the Pepero sticks quickly into the coffee so that they don't become too soggy.
- Use an electric mixer to beat the mascarpone mixture until it becomes smooth and creamy.
Storage instructions:
Cover the dish with plastic wrap and store in the refrigerator for up to 3 days.
Reheating instructions:
This recipe is served chilled and does not need to be reheated.
Presentation ideas:
Serve the Pepero tiramisu in individual glasses or bowls for a more elegant presentation.
Garnishes:
Sprinkle extra cocoa powder or grated chocolate on top of each serving.
Pairings:
Serve with a cup of espresso or a glass of sweet dessert wine.
Suggested side dishes:
This dessert is rich and decadent on its own and does not need any additional side dishes.
Troubleshooting advice:
- If the mascarpone mixture is too thick, add a splash of milk to thin it out.
- If the Pepero sticks become too soggy, they will fall apart when you try to layer them. Make sure to dip them quickly into the coffee.
Food safety advice:
Make sure to store the tiramisu in the refrigerator and consume within 3 days.
Food history:
Tiramisu is a classic Italian dessert that originated in the Veneto region of Italy in the 1960s.
Flavor profiles:
This Pepero tiramisu is rich and creamy with a strong coffee flavor and a hint of sweetness from the Pepero sticks.
Serving suggestions:
Serve this Pepero tiramisu as a dessert after a dinner party or as a special treat for yourself.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean
Taste: Creamy, Rich, Sweet, Chocolatey, Nutty