Ingredients with Measurements:
- 6 cups Rice Krispies cereal
- 1/4 cup unsalted butter
- 1 package (10 oz) mini marshmallows
- 1/2 cup crushed Pepero sticks (any flavor)
- 1/4 cup white chocolate chips
- 1/4 cup milk chocolate chips
Special equipment needed:
- 9x13 inch baking dish
- Parchment paper
- Mixing bowl
- Spatula
Step-by-step instructions:
1. Line a 9x13 inch baking dish with parchment paper and set aside.
2. In a large mixing bowl, melt the butter in the microwave for 30 seconds.
3. Add the mini marshmallows to the melted butter and microwave for an additional 30 seconds.
4. Stir the mixture until the marshmallows are completely melted and smooth.
5. Add the Rice Krispies cereal to the marshmallow mixture and stir until well combined.
6. Add the crushed Pepero sticks to the mixture and stir until evenly distributed.
7. Pour the mixture into the lined baking dish and press down with a spatula to flatten.
8. Melt the white chocolate chips in the microwave for 30 seconds and drizzle over the top of the Rice Krispie mixture.
9. Melt the milk chocolate chips in the microwave for 30 seconds and drizzle over the top of the Rice Krispie mixture.
10. Let the mixture cool and set for at least 30 minutes before cutting into squares and serving.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Total time: 45 minutes
Temperature:
Microwave on high for 30 seconds at a time.
Serving size:
Makes 12-16 servings.
Nutritional information:
Calories per serving: 190
Fat per serving: 6g
Carbohydrates per serving: 32g
Protein per serving: 2g
Substitutions for ingredients:
- Any type of cereal can be used in place of Rice Krispies.
- Any type of chocolate chips can be used in place of white and milk chocolate.
Variations:
- Add chopped nuts or dried fruit to the mixture for added texture and flavor.
- Use different flavors of Pepero sticks for a unique twist on the recipe.
Tips and tricks:
- Use a spatula sprayed with cooking spray to press down the mixture into the baking dish to prevent sticking.
- Use a sharp knife sprayed with cooking spray to cut the Rice Krispie treats into squares.
- Store the treats in an airtight container to keep them fresh.
Storage instructions:
Store the Pepero Rice Krispie treats in an airtight container at room temperature for up to 5 days.
Reheating instructions:
The treats do not need to be reheated.
Presentation ideas:
Serve the treats on a platter with a drizzle of melted chocolate and crushed Pepero sticks on top.
Garnishes:
Crushed Pepero sticks and melted chocolate drizzle.
Pairings:
Serve with a glass of milk or hot cocoa.
Suggested side dishes:
None.
Troubleshooting advice:
If the mixture is too sticky, add more cereal. If it is too dry, add more marshmallows.
Food safety advice:
Make sure to use clean hands and utensils when preparing the treats. Store in an airtight container to prevent contamination.
Food history:
Rice Krispie treats were first invented in 1927 by Mildred Day and her friend, who were trying to create a new dessert using Rice Krispies cereal.
Flavor profiles:
Sweet, crunchy, and chocolatey.
Serving suggestions:
Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean
Taste: Sweet, Crunchy, Nutty, Chocolatey