Ingredients with Measurements:
- 1 box of chocolate cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1/2 cup chocolate chips
- 1 box of Pepero sticks
- 1/4 cup powdered sugar
Special equipment needed:
- 9-inch cake pan
- Electric mixer
- Piping bag
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and water. Mix well with an electric mixer until smooth.
3. Fold in the chocolate chips.
4. Grease the cake pan and pour the batter into it.
5. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
6. Let the cake cool completely before decorating.
7. Crush the Pepero sticks into small pieces and set aside.
8. In a small mixing bowl, whisk together the powdered sugar and 1 tablespoon of water to make a glaze.
9. Transfer the glaze into a piping bag and drizzle it over the cooled cake.
10. Sprinkle the crushed Pepero sticks on top of the glaze.
11. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Total time: 45-50 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 350
Total fat: 18g
Saturated fat: 4g
Cholesterol: 60mg
Sodium: 360mg
Total carbohydrates: 45g
Dietary fiber: 1g
Sugar: 28g
Protein: 4g
Substitutions for ingredients:
- Chocolate cake mix can be substituted with vanilla cake mix or any other flavor of your choice.
- Chocolate chips can be substituted with white chocolate chips, butterscotch chips, or any other type of chips you prefer.
- Pepero sticks can be substituted with any other type of chocolate-covered biscuit sticks.
Variations:
- Add a layer of whipped cream or frosting between the cake layers for a more decadent dessert.
- Use different flavors of Pepero sticks such as strawberry or almond for a unique twist.
- Top the cake with fresh berries or nuts for added texture and flavor.
Tips and tricks:
- Make sure the cake is completely cooled before decorating to prevent the glaze from melting.
- Crush the Pepero sticks into small pieces for easier sprinkling.
- Use a serrated knife to cut the cake for a clean and even cut.
Storage instructions:
Store the Pepero Chocolate Cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
The Pepero Chocolate Cake can be reheated in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
Serve the Pepero Chocolate Cake on a cake stand or platter for an elegant presentation.
Garnishes:
Garnish the cake with fresh berries, whipped cream, or chocolate shavings for added decoration.
Pairings:
Pair the Pepero Chocolate Cake with a cup of coffee or tea for a perfect afternoon treat.
Suggested side dishes:
Serve the Pepero Chocolate Cake with a side of fresh fruit or a scoop of ice cream for a complete dessert.
Troubleshooting advice:
- If the cake is not fully cooked, bake for an additional 5-10 minutes.
- If the cake is too dry, add a layer of frosting or whipped cream between the layers to add moisture.
- If the glaze is too thick, add more water to thin it out.
Food safety advice:
Make sure to wash your hands and all utensils before handling food. Store the cake in an airtight container to prevent bacteria growth.
Food history:
Pepero is a popular snack in South Korea that was first introduced in 1983. It is a chocolate-covered biscuit stick that is often given as a gift on Pepero Day, which is celebrated on November 11th.
Flavor profiles:
The Pepero Chocolate Cake is rich and chocolatey with a crunchy texture from the Pepero sticks.
Serving suggestions:
Serve the Pepero Chocolate Cake as a dessert for a special occasion or as a sweet treat for any day of the week.
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Region: South Korean