Ingredients with Measurements:
- 12 oz. dark chocolate chips
- 1 cup Pepero sticks, chopped
- 1/4 cup almonds, chopped
- 1/4 cup dried cranberries
- 1/4 tsp. sea salt
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Double boiler or microwave-safe bowl
Step-by-Step Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a double boiler or microwave-safe bowl.
3. Once melted, pour the chocolate onto the prepared baking sheet and spread it out evenly.
4. Sprinkle the chopped Pepero sticks, almonds, and dried cranberries over the melted chocolate.
5. Sprinkle sea salt over the top of the bark.
6. Chill the bark in the refrigerator for 30 minutes or until firm.
7. Once the bark has hardened, break it into pieces and serve.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Refrigerator temperature
Serving size:
Makes about 12 servings
Nutritional information:
Calories per serving: 220
Total fat: 15g
Saturated fat: 8g
Cholesterol: 0mg
Sodium: 60mg
Total carbohydrates: 23g
Dietary fiber: 3g
Sugars: 16g
Protein: 3g
Substitutions for ingredients:
- Milk chocolate chips can be used instead of dark chocolate chips.
- Peanuts or cashews can be used instead of almonds.
- Dried cherries or raisins can be used instead of dried cranberries.
Variations:
- White chocolate can be used instead of dark chocolate.
- Crushed pretzels or graham crackers can be added for a salty crunch.
Tips and Tricks:
- Use a sharp knife to chop the Pepero sticks and almonds.
- Make sure the chocolate is completely melted before pouring it onto the baking sheet.
- Sprinkle the toppings evenly over the melted chocolate for a balanced flavor.
Storage Instructions:
Store the Pepero Chocolate Bark in an airtight container in the refrigerator for up to one week.
Reheating Instructions:
The Pepero Chocolate Bark does not need to be reheated.
Presentation Ideas:
Serve the Pepero Chocolate Bark on a platter or in a decorative bowl.
Garnishes:
Sprinkle additional sea salt or chopped nuts over the top of the bark for added flavor and texture.
Pairings:
Serve the Pepero Chocolate Bark with a glass of red wine or a cup of coffee.
Suggested Side Dishes:
The Pepero Chocolate Bark can be served as a dessert on its own.
Troubleshooting Advice:
- If the chocolate is not melting properly, add a tablespoon of vegetable oil to the mixture.
- If the bark is not hardening, place it in the freezer for 10-15 minutes.
Food Safety Advice:
Make sure to wash your hands and all utensils before preparing the Pepero Chocolate Bark.
Food History:
Pepero is a popular snack in South Korea and is often given as a gift on Pepero Day, which is celebrated on November 11th.
Flavor Profiles:
The Pepero Chocolate Bark has a rich chocolate flavor with a salty crunch from the Pepero sticks and almonds, and a sweet tartness from the dried cranberries.
Serving Suggestions:
Serve the Pepero Chocolate Bark as a dessert or a sweet snack.
Related Categories
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Region: Korean
Taste: Sweet, Chocolatey, Crunchy, Rich