Ingredients with Measurements:
- 2 cups crushed Pepero sticks
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1/2 cup chopped Pepero sticks for topping
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Food processor
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. In a food processor, pulse the crushed Pepero sticks until fine crumbs form.
3. Add melted butter to the Pepero crumbs and mix until well combined.
4. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Set aside to cool.
5. In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth.
6. Add eggs one at a time, beating well after each addition.
7. Mix in sour cream and heavy cream until well combined.
8. Pour the cheesecake mixture over the cooled crust.
9. Bake for 50-60 minutes or until the cheesecake is set but still slightly jiggly in the center.
10. Let the cheesecake cool to room temperature, then chill in the refrigerator for at least 4 hours or overnight.
11. Once chilled, remove the cheesecake from the pan and sprinkle chopped Pepero sticks on top.
12. Slice and serve.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour
Chilling time: 4 hours or overnight
5. Temperature:
325°F
Serving size:
8-10 servings
Nutritional information:
Calories: 587
Fat: 44g
Saturated Fat: 25g
Cholesterol: 209mg
Sodium: 372mg
Carbohydrates: 42g
Fiber: 0g
Sugar: 32g
Protein: 9g
Substitutions for ingredients:
- Graham cracker crumbs can be used instead of Pepero sticks.
- Mascarpone cheese can be used instead of cream cheese.
- Greek yogurt can be used instead of sour cream.
Variations:
- Add melted chocolate to the cheesecake mixture for a chocolate Pepero cheesecake.
- Top the cheesecake with fresh berries or fruit for a fruity twist.
- Use different flavors of Pepero sticks for a unique flavor combination.
Tips and tricks:
- Make sure all ingredients are at room temperature before starting.
- Don't overmix the cheesecake batter to avoid cracking.
- To prevent the cheesecake from cracking, place a pan of water in the oven while baking.
- Let the cheesecake cool to room temperature before chilling in the refrigerator.
Storage instructions:
Store the Pepero cheesecake in the refrigerator for up to 5 days.
Reheating instructions:
Serve the cheesecake chilled.
Presentation ideas:
Serve the cheesecake on a cake stand or platter and garnish with fresh berries or fruit.
Garnishes:
Chopped Pepero sticks, fresh berries, fruit, whipped cream.
Pairings:
Coffee, tea, hot chocolate.
Suggested side dishes:
Fresh fruit salad, green salad, roasted vegetables.
Troubleshooting advice:
- If the cheesecake cracks, cover it with whipped cream or fruit to hide the cracks.
- If the cheesecake is too runny, bake it for a few more minutes.
Food safety advice:
Make sure all ingredients are fresh and properly stored.
Food history:
Pepero is a popular Korean snack that is similar to Pocky, a Japanese snack. Pepero Day is celebrated in Korea on November 11th, where people exchange Pepero sticks as gifts.
Flavor profiles:
Creamy, sweet, crunchy.
Serving suggestions:
Serve the Pepero cheesecake as a dessert for a special occasion or holiday.
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Region: Korean