Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups pepernoten, crushed
- 1/2 cup chopped walnuts
- 1/2 cup raisins
Special Equipment Needed:
- 9-inch pie plate
- Electric mixer
- Rolling pin
- Fork
Step-by-Step Instructions:
1. Preheat the oven to 350°F. Grease a 9-inch pie plate.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Gradually add the flour mixture to the butter mixture and mix until combined.
7. Add the pepernoten, walnuts, and raisins and mix until combined.
8. Roll out the dough on a lightly floured surface and transfer to the prepared pie plate.
9. Prick the bottom of the dough with a fork.
10. Bake for 30-35 minutes, or until golden brown.
11. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 478
Fat: 24 g
Carbohydrates: 57 g
Protein: 6 g
Substitutions for Ingredients:
- For the pepernoten, you can use any type of cookie or candy.
- For the walnuts, you can use any type of nut or seed.
- For the raisins, you can use any type of dried fruit.
Variations:
- For a vegan version, substitute the butter for vegan butter and the eggs for flax eggs.
- For a gluten-free version, substitute the all-purpose flour for gluten-free flour.
Tips and Tricks:
- If the dough is too sticky, add a bit more flour.
- If the dough is too dry, add a bit more butter.
Storage Instructions:
Store the pie in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the pie in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve the pie with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish the pie with a sprinkle of chopped nuts, a drizzle of melted chocolate, or a dusting of powdered sugar.
Pairings:
Pair the pie with a cup of coffee or a glass of milk.
Suggested Side Dishes:
Serve the pie with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the pie is too dry, add a bit more butter to the dough.
- If the pie is too wet, bake it for a few minutes longer.
Food Safety Advice:
- Keep the pie refrigerated until ready to serve.
- Do not leave the pie out at room temperature for more than 2 hours.
Food History:
Pepernoten are a traditional Dutch cookie that are usually served around the holidays.
Flavor Profiles:
This pie has a sweet and nutty flavor with hints of vanilla and spice.
Serving Suggestions:
Serve the pie with a scoop of ice cream or a dollop of whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Dutch
Taste: Spicy, Sweet, Nutty, Cinnamon, Caramel, Cinnamon-Y, Caramel-Y