Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup pepernoten, crushed
- 1/2 cup chopped walnuts
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, ginger, and salt.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy. Beat in the eggs one at a time, then mix in the buttermilk and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the pepernoten and walnuts.
6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 300
Fat: 13g
Carbohydrates: 37g
Protein: 5g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with gluten-free flour
- Buttermilk: can be substituted with plain yogurt or milk
- Pepernoten: can be substituted with gingersnaps or other spiced cookies
- Walnuts: can be substituted with pecans or almonds
Variations:
- Add 1/2 cup of raisins or dried cranberries for a fruity twist
- Add 1/2 cup of cocoa powder for a chocolate version
- Add 1/2 cup of shredded coconut for a tropical flavor
Tips and Tricks:
- Make sure to measure the ingredients accurately for best results
- Don’t overmix the batter or the cake will be tough
- Let the cake cool completely before serving
Storage Instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- Reheat the cake in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Dust the cake with powdered sugar before serving
- Serve with a dollop of whipped cream
- Top with fresh berries or a sprinkle of chopped nuts
Garnishes:
- Powdered sugar
- Whipped cream
- Fresh berries
- Chopped nuts
Pairings:
- Vanilla ice cream
- Hot chocolate
- Espresso
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Mashed potatoes
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter before baking.
- If the cake is too dense, make sure to measure the ingredients accurately and don’t overmix the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before baking.
- Store the cake in an airtight container at room temperature for up to 3 days.
Food History:
Pepernoten are a traditional Dutch cookie that are usually served around the holidays. This cake is a delicious way to enjoy the flavors of pepernoten all year round.
Flavor Profiles:
This cake is sweet and spiced with notes of cinnamon, nutmeg, cloves, and ginger. The pepernoten and walnuts add a crunchy texture and nutty flavor.
Serving Suggestions:
- Serve with a dollop of whipped cream
- Top with fresh berries or a sprinkle of chopped nuts
- Enjoy with a cup of hot chocolate or espresso
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Dutch
Taste: Sweet, Spicy, Nutty, Cinnamon, Vanilla, Cinnamon-Y, Vanilla-Y