Ingredients with Measurements:
- 2 cups mixed nuts (almonds, cashews, pecans, walnuts)
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon sea salt
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, mix together the olive oil, honey, smoked paprika, ground cumin, ground cinnamon, ground coriander, cayenne pepper, and sea salt.
4. Add the mixed nuts to the bowl and toss to coat evenly.
5. Spread the nuts in a single layer on the prepared baking sheet.
6. Bake for 10-12 minutes, stirring once halfway through, until the nuts are toasted and fragrant.
7. Remove from the oven and let cool completely before serving.
- Time:
Preparation time: 5 minutes
- Cooking time: 10-12 minutes
Temperature:
- 350°F (175°C)
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 210
- Fat: 18g
- Carbohydrates: 8g
- Protein: 6g
- Fiber: 2g
- Sugar: 3g
Substitutions for ingredients:
- You can use any type of mixed nuts you prefer.
- If you don't have honey, you can use maple syrup or agave nectar instead.
- If you don't have smoked paprika, you can use regular paprika or chili powder.
Variations:
- You can add dried fruit, such as cranberries or raisins, to the nuts after they have cooled.
- You can also add a sprinkle of brown sugar to the nuts before baking for a sweeter flavor.
Tips and tricks:
- Make sure to stir the nuts halfway through baking to ensure even toasting.
- Let the nuts cool completely before serving to ensure maximum crunchiness.
- Store any leftovers in an airtight container at room temperature for up to a week.
Storage instructions:
- Store any leftovers in an airtight container at room temperature for up to a week.
Reheating instructions:
- You can reheat the nuts in the oven at 350°F (175°C) for 5-7 minutes, or until warmed through.
Presentation ideas:
- Serve the nuts in a bowl or on a platter with toothpicks for easy snacking.
Garnishes:
- You can sprinkle some fresh herbs, such as chopped parsley or cilantro, over the nuts before serving.
Pairings:
- These nuts pair well with a cold beer or a glass of red wine.
Suggested side dishes:
- Serve these nuts alongside a cheese board or a charcuterie platter.
Troubleshooting advice:
- If the nuts are not toasting evenly, stir them more frequently or move them around on the baking sheet.
Food safety advice:
- Make sure to store any leftovers in an airtight container to prevent spoilage.
Food history:
- Pepeçura is a spice blend commonly used in Turkish cuisine, and is made up of paprika, cumin, cinnamon, coriander, and cayenne pepper.
Flavor profiles:
- These nuts have a smoky, spicy, and slightly sweet flavor.
Serving suggestions:
- Serve these nuts as a snack at a party or as a topping for a salad.
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