Ingredients with Measurements:
- 1 pre-made pie crust
- 6 large eggs
- 1 cup heavy cream
- 1/2 cup grated Pepato cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 1 tablespoon olive oil
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it into the pie dish. Trim the edges and prick the bottom with a fork.
3. In a mixing bowl, whisk together the eggs, heavy cream, Pepato cheese, Parmesan cheese, salt, and black pepper.
4. In a separate bowl, toss the asparagus with olive oil.
5. Arrange the asparagus pieces on the bottom of the pie crust.
6. Pour the egg mixture over the asparagus.
7. Place the pie dish on a baking sheet and bake for 35-40 minutes, or until the quiche is set and golden brown.
8. Allow the quiche to cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 360
Fat per serving: 28g
Carbohydrates per serving: 13g
Protein per serving: 15g
Substitutions for ingredients:
- Pepato cheese can be substituted with Pecorino Romano cheese.
- Parmesan cheese can be substituted with Asiago cheese.
- Asparagus can be substituted with broccoli or spinach.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Use a different type of cheese, such as cheddar or Swiss.
- Add diced tomatoes or roasted red peppers for extra flavor.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy bottom.
- Use a sharp knife to cut the quiche into clean slices.
- Serve with a side salad or fruit for a complete meal.
Storage instructions:
Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual slices in the microwave for 30 seconds to 1 minute, or in the oven at 350°F for 10-15 minutes.
Presentation ideas:
Serve the quiche on a platter with fresh herbs or edible flowers for a pop of color.
Garnishes:
Garnish with chopped chives or parsley for added flavor.
Pairings:
Pair with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve with a side salad or fruit for a complete meal.
Troubleshooting advice:
If the quiche is not setting, bake for an additional 5-10 minutes until the center is firm.
Food safety advice:
Make sure the eggs are fully cooked before serving to prevent foodborne illness.
Food history:
Quiche originated in France and became popular in the United States in the 1970s.
Flavor profiles:
Creamy, cheesy, and savory.
Serving suggestions:
Serve for breakfast, brunch, or dinner.
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